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Jarppi 4.0

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday January 11th 2020

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Finland - Pale Ale Malt13 kg Pale Ale Malt		36	2	100%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	45 min	8.56	5.4%
50 g	Centennial50 g Centennial Hops	Pellet	10.2	Boil	30 min	20.78	13.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.4	Whirlpool at 90 °C	15 min	5.55	27%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.4	Dry Hop	5 days		27%
100 g	Galaxy100 g Galaxy Hops	Pellet	13.65	Dry Hop	5 days		27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.56	5.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.78	13.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	5.55	54%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		27%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	67 °C	70 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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