Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
5.79 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.35 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Lactobacillus Tablets
|
|
Other |
Mash |
1 days |
|
1.50 kg |
Oregon Fruit - Red Raspberry
|
|
Other |
Primary |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Maribyrnong Water Profile 2018
"Raspberry Berliner Weisse" Berliner Weisse beer recipe by Kenks. All Grain, ABV 4.37%, IBU 5.79, SRM 2.89, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lactobacillus Tablets, Red Raspberry, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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