Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Rahr - North Star Pils220 lb North Star Pils |
$ 0.87 / lb
$ 191.40 |
36.3 |
1.7 |
44.4% |
|
165 lb |
Rahr - White Wheat165 lb White Wheat |
$ 0.84 / lb
$ 138.60 |
39.1 |
3.2 |
33.3% |
|
110 lb |
Unmalted Wheat110 lb Unmalted Wheat |
$ 0.85 / lb
$ 93.50 |
36 |
2 |
22.2% |
|
495 lbs / $ 423.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 lb |
Magnum0.6 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.2 |
100% |
|
0.60 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 lb |
Magnum (Pellet) 0.59999928644964 lb Magnum (Pellet) Hops |
|
15.2 |
100% |
|
0.60 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160.875 gal |
|
Strike |
172 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
92 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
358.18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
100.38 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
8 lb |
Hibiscus
|
$ 6.39 / lb
$ 51.12 |
Herb |
Whirlpool |
15 min. |
|
200 lb |
tangerine puree
|
$ 2.40 / lb
$ 480.00 |
Water Agt |
Mash |
0 min. |
|
$ 531.12
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
500 Grams |
Cost:
|
$ 0.22 / g
$ 110.00 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4308 B cells required
|
|
|
- lacto
|
|
Amount:
|
2 Each |
Cost:
|
$ 100.00 / L
$ 200.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4308 B cells required
|
|
|
$ 310.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Recess Time" Berliner Weisse beer recipe by North Pillar. All Grain, ABV 6.03%, IBU 15.2, SRM 4.61, Fermentables: (North Star Pils, White Wheat, Unmalted Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus, tangerine puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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