Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Hopsteiner - Cashmere1 lb Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.67 |
100% |
|
1 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160.875 gal |
|
Strike |
172 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
500 Grams |
Cost:
|
$ 0.22 / g
$ 110.00 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4299 B cells required
|
|
|
- lacto
|
|
Amount:
|
2 Each |
Cost:
|
$ 100.00 / L
$ 200.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4299 B cells required
|
|
|
$ 310.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Recess Time" Berliner Weisse beer recipe by North Pillar. All Grain, ABV 6.3%, IBU 14.67, SRM 4.74, Fermentables: (North Star Pils, White Wheat, Unmalted Wheat) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus, tangerine puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 16:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
