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Tripel a1.0

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday January 4th 2024

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

25.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pilsner1.1 kg Pilsner	37	1.8	36.1%
1.40 kg	American - Pale Ale1.4 kg Pale Ale	37	3.5	45.9%
0.55 kg	Weyermann - Vienna Malt0.55 kg Vienna Malt	37	3.5	18%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Pellet	11.6	Boil at 92 °C	30 min	4.16	18.2%
2 g	Saphir2 g Saphir Hops	Pellet	3.7	Boil at 92 °C	30 min	1.33	18.2%
2 g	Citra2 g Citra Hops	Pellet	13.2	Boil at 92 °C	15 min	3.05	18.2%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Boil at 92 °C	30 min	5.11	18.2%
3 g	Bravo3 g Bravo Hops	Pellet	16.6	Boil at 92 °C	60 min	11.61	27.3%
11 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	4.16	18.2%
2 g	Saphir (Pellet) 2 g Saphir (Pellet) Hops	1.33	18.2%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	3.05	18.2%
2 g	Galaxy (Pellet) 2 g Galaxy (Pellet) Hops	5.11	18.2%
3 g	Bravo (Pellet) 3 g Bravo (Pellet) Hops	11.61	27.3%
11 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.25 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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