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2021 BOCK barrel-aged RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Murray
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday March 28th 2021

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

97.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	81%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	4.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.1	Boil	60 min	73.82	50%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	30 min	23.44	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	73.82	50%
2 oz	Kent Goldings (Pellet)	23.44	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	160 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021 BOCK barrel-aged RIS

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