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Hero Dirt Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

19.0 °P

Final Gravity:

3.7 °P

ABV (standard):

8.4%

IBU (tinseth):

114.7

SRM (daniels):

40.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	12.5%
3.50 kg	German - CaraAroma3.5 kg CaraAroma	34	130	43.8%
3.50 kg	Muntons - Pale Planet3.5 kg Pale Planet	38.25	2.28	43.8%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.51	26.3%
50 g	Millenium50 g Millenium Hops	Pellet	17.6	Boil	20 min	84.14	52.6%
20 g	Nugget20 g Nugget Hops	Pellet	14	Whirlpool	0 min	7	21.1%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	23.51	26.3%
50 g	Millenium (Pellet) 50 g Millenium (Pellet) Hops	84.14	52.6%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	7	21.1%
95 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Steeping	55 °C	55 °C	5 min
	Mash	Steeping	55 °C	57 °C	15 min
	Mash	Temperature	57 °C	64 °C	45 min
	Mash	Temperature	64 °C	73 °C	30 min
		Top Off	73 °C	78 °C	10 min
		Sparge	78 °C	80 °C	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 85.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hero Dirt Stout

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