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Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter	$ 0.00 / lb $ 0.00	37	2.6	42.1%
4 lb	Rahr - White Wheat4 lb White Wheat		39.1	3.2	42.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	5.3%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt		37	25	2.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.5	Boil	60 min	15.25	4%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	20	Whirlpool at 180 °F	15 min	16.98	32%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 160 °F	15 min		32%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	20	Dry Hop (High Krausen)	7 days		16%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Dry Hop (High Krausen)	7 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	15.25	4%
3 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	$ 0.00 / oz $ 0.00	16.98	48%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 0.00 / oz $ 0.00	0	48%
6.25 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g Gypsum 4g Calcium 1g Epsom 1g chalk 2.4 ml acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy

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