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AB0V Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Calories: 93 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

6.7 °P

Final Gravity:

5.3 °P

ABV (standard):

0.7%

IBU (tinseth):

13.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

42.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
73 lb	Simpsons - Best Pale Ale73 lb Best Pale Ale		37.5	2	69.2%
13.75 lb	Crisp Malting - Chocolate Malt13.75 lb Chocolate Malt	$ 1.20 / lb $ 16.50	32.66	450	13%
13.75 lb	Simpsons - DRC13.75 lb DRC	$ 1.26 / lb $ 17.33	34.7	115	13%
5 lb	Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L		33.1	45	4.7%
105.50 lbs / $ 33.83

Yeast

Fermentis - LD-20

Amount:	4 BBL Pitch	Cost:	$ 0.22 / g $ 0.88
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1103 B cells required

$ 0.88 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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