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Scofflaw Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 2054 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday August 15th 2024

Original Gravity:

19.5 °P

Final Gravity:

5.1 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 kg	Gambrinus - Pilsner Malt550 kg Pilsner Malt		37.3	1.5	95.7%
25 kg	Dingemans - Biscuit25 kg Biscuit		34.5	22	4.3%
575 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Berlin Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

79

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Brews

Public: Yup, Shared
Last Updated: 2024-08-15 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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