View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Afternoon Delight

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 29th 2024

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

17.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row	37	2	59%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	22.6%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	10.4%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.2%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	2.8%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	15 min	10.85	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.67	5.6%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Hop Stand at 160 °F	30 min		5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand at 160 °F	30 min		5.6%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Hop Stand at 160 °F	30 min		11.1%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop at 90 °F	4 days		22.2%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 90 °F	4 days		22.2%
2 oz	Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops	Lupulin Pellet	16.5	Dry Hop at 90 °F	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Sabro (Pellet)	10.85	11.2%
1 oz	Amarillo (Pellet)	6.67	11.2%
1 oz	Yakima Valley Hops - Azacca (Pellet)		11.1%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)		22.2%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		22.2%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Lupulin Pellet)		22.2%
9 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gr. baking soda, 9.9 gr. calcium chloride, 1.2 gr. epsum salt, 1.5 gr. Oxblox, 5.5 tsp. Fermax yeast nutrients.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!