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Grod

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 158 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday April 8th 2024

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Viking - Oak Smoked Wheat330 lb Oak Smoked Wheat	31	4.3	43.1%
330 lb	Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt	37.4	1.4	43.1%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7.2%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6.5%
765 lbs / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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