Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.05	1.013	4.96	0	3.21 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:28 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.89	28.63	3.28 °L	83	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:38 PM Notes:
DH Saison/GB	Saison	500 Litres	1.046	1.008	4.95	25.37	3.17 °L	83	0
Author: Boil Size: 512.77 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:46 AM Notes:
Marks Brown	British Brown Ale	7 Gallons	1.05	1.013	4.97	27.74	17.21 °L	83	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:26 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.046	1.008	4.92	15.05	12.62 °L	83	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:37 PM Notes:
Pacific Ale	Blonde Ale	23 Litres	1.045	1.008	4.97	21.63	3.87 °L	83	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:30 AM Notes:
Bubba	American Light Lager	224 Gallons	1.048	1.011	4.87	12.76	3.1 °L	83	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2024 2:52 PM Notes:
Gluten Free NWPA Clone	No Profile Selected	2 Gallons	1.049	1.012	4.91	46.82	13.1 °L	83	0
Author: Ian Purvis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:40 AM Notes: Heat 4 gallons water to boil. Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved. Add 5g gypsum. Boil 60 min w/hop additions & finings. At flame-out, add honey & stir till fully dissolved Cool to ca. 60F. Aerate 7 pitch yeast. Ferment @ 63F At terminal, keg & carbonate
Orenge Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.86	27.91	5.67 °L	83	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:22 PM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	83	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
#84 Rødhette 3 Edt.	American Amber Ale	38 Litres	1.05	1.012	4.94	25.05	10.63 °L	83	0
Author: OvreBakkeGardsbryggeri Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:07 PM Notes: Løselig inspirert av denne: https://docs.google.com/document/d/1a9r6yqjT6cpdedaL9OsQt_w5s7itLhhKJL2vKSpGUbw/edit
Awesome Recipe	No Profile Selected	12 Gallons	1.05	1.013	4.92	0	4.17 °L	83	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 9:34 PM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	83	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
SB63-2: Saison	Saison	5.5 Gallons	1.054	1.016	4.93	32.44	5.44 °L	83	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2024 3:52 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.012	4.92	24.28	3.15 °L	83	0
Author: Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:46 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.05	1.013	4.93	0	5.19 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 7:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	44.12	3.37 °L	83	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:10 PM Notes:
Awesome Recipe	No Profile Selected	2050.2 Litres	1.045	1.008	4.92	0	2.82 °L	83	0
Author: Boil Size: 2200.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	83	0
Author: Boil Size: 5.63 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.05	1.013	4.94	0	4.04 °L	83	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:50 PM Notes:
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