Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	35.3	7.82 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:16 PM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	40.37	5.14 °L	212	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/13/2024 11:16 PM Notes: Batch 148
Pilsner	Bohemian Pilsener	50 Litres	1.045	1.005	5.26	41.51	2.95 °L	212	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:32 AM Notes:
21st Pale Ale	No Profile Selected	50 Litres	1.053	1.013	5.25	18.35	3.97 °L	212	0
Author: D Mitch Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:06 AM Notes:
Blonde Ale	Blonde Ale	4.5 Litres	1.054	1.013	5.29	25.67	10.87 °L	212	1
Author: Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.4 g Creation Date: 6/13/2024 4:15 PM Notes:
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
Other People	Munich Helles	465 Gallons	11.793	1.92	5.25	19.6	3.49 °L	212	0
Author: conwolf Boil Size: 531.18 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:33 PM Notes: Mash in at 147, hold 45 mins. Raise temp to 156, hold 15 mins.
North Cro American Amber Ale #2	American Amber Ale	5.25 Gallons	1.055	1.015	5.28	37.1	16.02 °L	212	0
Author: Jim Boudreaux Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 1/24/2024 7:17 AM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." DAY BEFORE Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH. Initial Raw Water pH: _________________ pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure. Water pH after adding 1.5 ml acid: ______________ Add water salts. Measure pH again. Water pH after adding salts: 5.9 Adjust pH by adding acid if necessary. pH adjustment after adding additional acid: __________________ (If necessary) B R E W D A Y! MASH-IN Assure water temperature is 159 deg F. Assure recirculation setup is complete. Temp will drop 3 deg F. Start up recirculation at a slow rate. Make sure water is flowing, but slowly. Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary (turned out to be not needed). When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. Bump it up to a vigorous, but not overly so, boil. WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be. Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes. REGULAR CHILLING Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump. TO FERMENTER...
Golden Pale Ale	Blonde Ale	3 Gallons	1.053	1.013	5.18	0	8.13 °L	212	0
Author: Nunzio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 1:30 PM Notes:
Citraade 2023	American Light Lager	23 Litres	1.045	1.006	5.2	32.3	3.1 °L	212	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	10.23 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:47 PM Notes:
Ky Common	No Profile Selected	5.5 Gallons	1.049	1.009	5.28	19.49	14.41 °L	212	0
Author: Jitime40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 8/6/2021 10:00 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.053	1.013	5.25	0	5.05 °L	212	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.009	5.24	0	3.3 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:24 PM Notes:
Bernds	Blonde Ale	20 Litres	1.048	1.008	5.2	28.56	10.42 °L	212	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Molasses Priming Amount: 6 Creation Date: 8/26/2020 3:28 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.049	1.009	5.18	36.57	35.43 °L	212	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:58 AM Notes:
Contagious Blonde #2	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	16.29	4.44 °L	212	0
Author: Blue Boat Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2020 1:40 PM Notes:
Awesome Recipe	Kölsch	40 Litres	1.048	1.008	5.25	24.38	3.69 °L	212	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.011	5.27	0	6.17 °L	212	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:43 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.23	0	5.71 °L	212	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:06 PM Notes:
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