|
AIPA 2
|
No Profile Selected |
35 Gallons |
1.063 |
1.016 |
6.16 |
0 |
10.09 °L
|
225 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:15 AM |
| Notes: |
|
|
Mary Had A Little L-Amber
|
American Amber Ale
|
11 Litres |
1.057 |
1.01 |
6.07 |
39.45 |
13.38 °L
|
225 |
0 |
|
|
Author:
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|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:37 PM |
| Notes: |
|
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NB APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
77.18 |
8.14 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:34 AM |
| Notes: |
|
|
Rye IPA (1st)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.059 |
1.013 |
6.05 |
57.01 |
9.96 °L
|
225 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:52 AM |
| Notes: |
|
|
Sweet Crude
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.19 |
17.32 |
9.22 °L
|
225 |
1 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 9:45 PM |
| Notes: |
|
|
Porjai Hazy Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.18 |
42.73 |
5.5 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:16 PM |
| Notes: |
|
|
NE JUICY IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
28.66 |
5.11 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Litres |
1.062 |
1.015 |
6.07 |
0 |
3.47 °L
|
225 |
0 |
|
|
|
| Boil
Size: 21.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 6:30 AM |
| Notes: |
|
|
Anni NE IPA
|
English IPA
|
310 Gallons |
1.063 |
1.016 |
6.07 |
13.5 |
4.66 °L
|
225 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 12:53 AM |
| Notes: |
|
|
RED AMBER BEER
|
Märzen
|
18 Litres |
1.057 |
1.011 |
6.08 |
23.13 |
13.27 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 1/17/2023 11:52 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
35.41 |
39.32 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.057 |
1.011 |
6.06 |
0 |
4.14 °L
|
225 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 12:25 AM |
| Notes: |
|
|
Matt's IPA
|
American IPA
|
5.2 Gallons |
1.06 |
1.013 |
6.11 |
87.61 |
6.41 °L
|
225 |
4 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:06 PM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.062 |
1.016 |
6.14 |
0 |
4.94 °L
|
225 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:04 PM |
| Notes: |
|
|
Prvi
|
American IPA
|
24 Litres |
1.058 |
1.012 |
6.15 |
8.91 |
7.66 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 3/22/2021 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.1 |
0 |
4.94 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.061 |
1.015 |
6.06 |
28.51 |
26.95 °L
|
225 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/31/2020 12:50 AM |
| Notes: |
|
|
Beer
|
North German Altbier
|
5 Gallons |
1.062 |
1.016 |
6.11 |
46.16 |
10.21 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.7 Litres |
1.063 |
1.016 |
6.17 |
0 |
10.42 °L
|
225 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
56.08 |
9.82 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:17 PM |
| Notes: |
|
|
|
|