Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ignis	Irish Red Ale	20.8 Litres	1.056	1.014	5.53	0	16.76 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:25 AM Notes:
Easter Chops Beer	Standard American Lager	5.5 Gallons	1.057	1.015	5.55	59.28	5.38 °L	224	0
Author: Newbe Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:10 PM Notes:
McKStrata IPA	American IPA	5 Gallons	1.057	1.013	5.66	53.66	4.3 °L	224	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:53 PM Notes:
Maiz Morado	No Profile Selected	500 Litres	1.056	1.014	5.53	0	5.01 °L	224	0
Author: WILDERSALVADOR Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:31 PM Notes:
Lemon Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	6.13 °L	224	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Dark American Lager .TON	Dark American Lager	20.8 Litres	1.051	1.009	5.59	14.89	19.95 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/4/2023 7:04 PM Notes:
Spookton Collab	No Profile Selected	1000 Litres	1.066	1.023	5.59	0	6.42 °L	224	0
Author: closetbrewing Boil Size: 811.71 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:18 PM Notes: Calculating attenuation: Fruit pts @ 100% = 3660 Malt pts @ 70% = 15,366 Mdxn pts @ 0% = 1290 Total = 14,416/20316 = 71% attenuation Inc. fruit OG 1.064, FG 1.0186, ABV 5.96%
Fruited Philly Gose	Gose	5 Gallons	1.047	1.004	5.62	11.4	2.89 °L	224	1
Author: C.W. Boil Size: 6.27 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/3/2023 1:50 AM Notes: Use of two 11g packets = 1.16g/L for 5gal batch. Per Lallemand 1-1.5g/L will lead to the greatest souring potential. General recommendation is 0.5-1.0g/L. Addition of up to 5% glucose (dextrose) w/v will also help achieve the greatest souring potential. ~4% for this recipe.
Willows Red	Irish Red Ale	6 Gallons	1.06	1.017	5.56	28.89	25.56 °L	224	1
Author: KD Seager Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:28 PM Notes:
Amber Smash	No Profile Selected	2 Gallons	1.053	1.01	5.58	44.33	8.44 °L	224	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 11:07 PM Notes:
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale	American Brown Ale	25 Litres	1.056	1.014	5.66	27.79	22 °L	224	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:47 PM Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere): http://byo.com/malt/item/1347-santa-clones Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl. Gjennomsnittskarakteristikker i disse ølene: Krystallmalt: 0,79 kg på 191 EBC. EBC: 45,75 Gjærtype: WLP002 er den mest brukte Bitterhumle: Willamette er den mest brukte BU/GU: Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood Mengde late hops: ~60 g på ~19-22,5 L Humletyper brukt som late hops: Bullion   I Cluster   I EKG   II Fuggles/Styrian Golding   III Perle   I Hersbrucker   II Tettnanger   IIII Hallertau   I Willamette   II Liberty   I MT Hood   II Centennial   I Columbus   I Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC). Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04. --- Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.: - Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger - Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04 - Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc. - Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%. Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation
Test	No Profile Selected	235 Gallons	1.055	1.013	5.56	0	5.68 °L	224	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:22 PM Notes:
68	American Pale Ale	6.5 Gallons	1.052	1.01	5.56	56.39	23.53 °L	224	0
Author: nelson_web@comcast.net Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 7:34 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.057	1.014	5.6	0	7.19 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	31.04	4.56 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 10:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.009	5.65	0	2.47 °L	224	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:18 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.055	1.013	5.57	59.74	5.84 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:55 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.057	1.014	5.57	0	5.53 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:08 PM Notes:
Aaa	American Light Lager	3 Gallons	1.057	1.014	5.67	89.14	14.75 °L	224	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:48 PM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.056	1.014	5.56	0	12.08 °L	224	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:29 AM Notes:
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