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Awesome Recipe
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Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
267 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:30 PM |
| Notes: |
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DiablosNegros (Breakfast Oatmeal Stout)
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American Stout
|
18 Litres |
1.046 |
1.011 |
4.48 |
46.05 |
36 °L
|
267 |
0 |
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| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:57 PM |
| Notes: |
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BB's Wheat
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Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.49 |
36.48 |
4.58 °L
|
267 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 1:26 PM |
Notes: An excellent wheat beer. The app required a German Weissbier name- I would say this is not a Weissbier-.
Named BB's wheat to note my friend's initials that requested this beer. We shared an 18 month army deployment in Iraq, 2003. We held a 20 year reunion and Ben asked for a wheat homebrew! Here it is, I hope you enjoy also! Leave a review! |
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Hefeweizen
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Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
11.72 |
3.65 °L
|
267 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/16/2024 2:42 PM |
| Notes: |
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Stout
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Irish Stout
|
20.1 Litres |
1.042 |
1.008 |
4.4 |
35.98 |
28.6 °L
|
267 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.3 g |
Creation
Date: 1/28/2023 9:36 AM |
| Notes: |
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Awesome Recipe
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Munich Helles
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10 Litres |
1.046 |
1.012 |
4.53 |
36.27 |
26.62 °L
|
267 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
26 Litres |
1.045 |
1.011 |
4.44 |
14.63 |
4.87 °L
|
267 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 5:19 AM |
| Notes: |
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Prubipa
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Specialty IPA: New England IPA
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20 Litres |
1.046 |
1.011 |
4.49 |
0 |
5.14 °L
|
267 |
0 |
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| Boil
Size: 11.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/5/2020 11:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
260 Litres |
1.046 |
1.011 |
4.53 |
0 |
3.64 °L
|
267 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.421 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:45 AM |
| Notes: |
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Belgian Wit
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Witbier
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6 Gallons |
1.045 |
1.011 |
4.44 |
19.36 |
4.32 °L
|
267 |
1 |
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Author:
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MrDetente
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:10 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
14.04 °L
|
267 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:14 AM |
| Notes: |
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Pale Ale
|
No Profile Selected |
20.8 Litres |
1.042 |
1.008 |
4.47 |
55.36 |
8.06 °L
|
267 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:01 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
10 °L
|
267 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:13 PM |
| Notes: |
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Golden Bitter
|
British Golden Ale
|
19 Litres |
1.046 |
1.012 |
4.46 |
38.61 |
5.15 °L
|
267 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 7/6/2019 3:30 AM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
500 Litres |
1.046 |
1.012 |
4.44 |
18.56 |
12.57 °L
|
267 |
0 |
|
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:24 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
10.5 Litres |
1.047 |
1.013 |
4.42 |
34.23 |
13.07 °L
|
267 |
0 |
|
|
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| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 68.8 g |
Creation
Date: 6/5/2019 6:45 PM |
| Notes: |
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3.5 Cream Ale
|
Cream Ale
|
115 Gallons |
1.041 |
1.008 |
4.4 |
10.32 |
2.47 °L
|
267 |
0 |
|
|
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:15 AM |
| Notes: $85/batch = .11/pt |
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Bootleg Saison
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.5 |
16.93 |
3.08 °L
|
267 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:46 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
24.57 |
3.73 °L
|
267 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:20 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.042 |
1.008 |
4.47 |
0 |
3.86 °L
|
267 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:38 PM |
| Notes: |
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