Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1	4.58	16.31	4.07 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/3/2021 5:02 AM Notes:
ALOTT (A Little Off The Top Of The Tank)	No Profile Selected	3.2 Gallons	1.047	1.012	4.55	16.68	2.47 °L	263	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:22 PM Notes: 1. Fermentation: Temperature should between 50F - 55F 2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days. 3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks
Awesome Recipe	No Profile Selected	43 Gallons	1.046	1.012	4.53	0	4.5 °L	263	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:17 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	263	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
Lager	International Pale Lager	25 Litres	1.041	1.007	4.49	21.22	2.91 °L	263	0
Author: Rooster Home Brewing Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 1:02 AM Notes:
Blond ALE 18A004	Blonde Ale	21.5 Litres	1.047	1.012	4.54	19.74	5.4 °L	263	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 12/7/2023 6:41 PM Notes:
FUNKYZEIT	Gose	25 Litres	10.827	2.25	4.55	10.21	3.68 °L	263	0
Author: Telimektar Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:47 AM Notes:
Galaxy Pale Ale	Australian Sparkling Ale	20 Litres	1.042	1.008	4.5	33.33	4.37 °L	263	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/26/2023 11:42 PM Notes:
Kwom-Pid-Wang Stout	Dry Stout	20.8 Litres	1.049	1.015	4.5	35.37	39.39 °L	263	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 12:00 PM Notes:
Cabin Fever	American IPA	5.5 Gallons	1.043	1.008	4.52	61.31	13.1 °L	263	0
Author: curtkram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:06 PM Notes:
Veratiserum	American Light Lager	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.014	4.61	41.34	2.72 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2021 4:08 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.046	1.012	4.56	0	4.31 °L	263	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:13 PM Notes:
Awesome Recipe	Blonde Ale	113 Litres	1.047	1.012	4.6	0	5.09 °L	263	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:59 PM Notes:
Kölsch Nr1	Munich Helles	18 Litres	1.047	1.012	4.62	22.06	3.2 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:24 AM Notes:
IPA #1	American IPA	20.8 Litres	1.047	1.012	4.62	21.42	3.72 °L	263	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:43 AM Notes:
Awesome Recipe	English IPA	4.5 Gallons	1.047	1.012	4.59	0	8.82 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:33 PM Notes:
First	No Profile Selected	105 Gallons	1.045	1.011	4.54	0	3.55 °L	263	0
Author: dldj4p Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:03 PM Notes:
Imperial Stone	Sweet Stout	1499 Litres	1.052	1.018	4.55	0	35.46 °L	263	0
Author: Boil Size: 1699.6 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	45.6	4.32 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:57 AM Notes:
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