|
La Negra
|
American Stout
|
18 Litres |
1.07 |
1.017 |
6.99 |
41.82 |
33.32 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:53 PM |
| Notes: |
|
|
Amy's Hazy IPAmy
|
Specialty IPA: New England IPA
|
5 Gallons |
17.568 |
4.673 |
7.07 |
42.8 |
4.99 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 1:51 AM |
| Notes: |
|
|
Inversion Clone V2
|
American IPA
|
5.5 Gallons |
17.589 |
4.601 |
7.12 |
83.56 |
13.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:05 AM |
| Notes: |
|
|
Tropical Juice
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.019 |
7.14 |
57.85 |
4.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 3:21 PM |
| Notes: |
|
|
Weekender IPA
|
American IPA
|
16 Gallons |
1.072 |
1.018 |
7.06 |
64.25 |
6.11 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:29 PM |
| Notes: |
|
|
Cent/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
65.7 |
7.53 °L
|
269 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2023 3:55 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
4.25 Gallons |
1.07 |
1.017 |
6.87 |
27.98 |
5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:53 AM |
| Notes: |
|
|
Troopika
|
American Pale Ale
|
25.5 Litres |
1.061 |
1.009 |
6.92 |
29.84 |
6.36 °L
|
269 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:40 PM |
| Notes: |
|
|
NEIPA1
|
Specialty IPA: New England IPA
|
16 Litres |
1.072 |
1.019 |
6.98 |
19.11 |
5.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
269 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
Awesome Recipe
|
Saison
|
10.5 Gallons |
1.068 |
1.015 |
6.95 |
0 |
5.13 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:22 PM |
| Notes: |
|
|
Lockdown Porter
|
American Porter
|
5 Gallons |
1.067 |
1.013 |
7.08 |
46.78 |
33.3 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:39 PM |
| Notes: |
|
|
PB Dubbel
|
Belgian Dubbel
|
110 Gallons |
1.067 |
1.013 |
7.14 |
16.28 |
14.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:10 AM |
Notes: 12.5 brix (13.5 on our refract) pre-boil (pre- syrup and dextrose)
18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil |
|
|
Mikklan Tripel
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.013 |
6.92 |
25.38 |
3.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:52 AM |
| Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
75.16 |
8.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:40 AM |
| Notes: |
|
|
SAM IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
80.34 |
20.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:45 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
63 Litres |
1.072 |
1.018 |
7.13 |
0 |
6.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:42 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
77.8 |
10.74 °L
|
269 |
0 |
|
|
Author:
|
|
SodBuster
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
60.01 |
16.34 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:24 PM |
| Notes: |
|
|
|
|