Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
2.6 |
Boil at 100 °C
|
60 min |
9.77 |
41.2% |
|
5 g |
Barbe Rouge5 g Barbe Rouge Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
30 min |
10.52 |
29.4% |
|
5 g |
Barbe Rouge5 g Barbe Rouge Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
15 min |
6.8 |
29.4% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Saaz (Pellet) 7 g Saaz (Pellet) Hops |
|
9.77 |
41.2% |
|
10 g |
Barbe Rouge (Pellet) 10 g Barbe Rouge (Pellet) Hops |
|
17.32 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.03 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
4.9 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 4.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"NEB" Northern English Brown beer recipe by Brewer #449928. All Grain, ABV 4.86%, IBU 27.09, SRM 17.16, Fermentables: (Pilsner, CaraBohemian, Caramunich Type 3) Hops: (Saaz, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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