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Pale Ale Betatec

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 10 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

14.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 g	Liquid Malt Extract - Extra Light75 g Liquid Malt Extract - Extra Light		37	2.5	100%
75 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Barth-Haas - East Kent Golding2.5 g East Kent Golding Hops		Pellet	5.5	Boil	5 min	14.38	100%
2.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Barth-Haas - East Kent Golding (Pellet) 2.5 g East Kent Golding (Pellet) Hops		14.38	100%
2.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.04 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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