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IPA tree house

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

43.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

55.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.44 kg	Canada Malting - SUPERIOR PALE ALE MALT5.44 kg SUPERIOR PALE ALE MALT		37	3.1	84.2%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	$ 2.95 / kg $ 2.01	33	2.2	10.5%
0.34 kg	Weyermann - Carafoam0.34 kg Carafoam	$ 5.70 / kg $ 1.94	34.5	2.2	5.3%
6.46 kg / $ 3.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.60 g	Yakima Chief Hops - Magnum15.6 g Magnum Hops	$ 3.00 / oz $ 1.65	Pellet	13.2	Boil	60 min	23.95	7.6%
7 g	Citra7 g Citra Hops	$ 3.00 / oz $ 0.74	Pellet	11	Boil	20 min	5.42	3.4%
7 g	Simcoe7 g Simcoe Hops	$ 3.00 / oz $ 0.74	Pellet	12.7	Boil	20 min	6.26	3.4%
7 g	Amarillo7 g Amarillo Hops	$ 3.00 / oz $ 0.74	Pellet	8.6	Boil	20 min	4.24	3.4%
7 g	Citra7 g Citra Hops	$ 3.50 / oz $ 0.86	Pellet	11	Whirlpool at 80 °C	0 min	1.04	3.4%
7 g	Yakima Chief Hops - Simcoe7 g Simcoe Hops	$ 3.00 / oz $ 0.74	Pellet	13.6	Whirlpool at 80 °C	0 min	1.28	3.4%
7 g	Amarillo7 g Amarillo Hops	$ 3.00 / oz $ 0.74	Pellet	8.6	Whirlpool at 80 °C	0 min	0.81	3.4%
49 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)49 g Citra LupuLN2 (Cryo) Hops	$ 7.00 / oz $ 12.10	Lupulin Pellet	25	Dry Hop	5 days		23.9%
49 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)49 g Simcoe LupuLN2 (Cryo) Hops	$ 6.00 / oz $ 10.37	Lupulin Pellet	23	Dry Hop	5 days		23.9%
49 g	Yakima Chief Hops - Amarillo Cryo49 g Amarillo Cryo Hops	$ 6.00 / oz $ 10.37	Pellet	16	Dry Hop	5 days		23.9%
204.60 g / $ 39.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.60 g	Yakima Chief Hops - Magnum (Pellet) 15.6 g Magnum (Pellet) Hops	$ 3.00 / oz $ 1.65	23.95	7.6%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	$ 3.00 / oz $ 1.48	6.46	6.8%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	$ 3.00 / oz $ 0.74	6.26	3.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	$ 3.00 / oz $ 1.48	5.05	6.8%
7 g	Yakima Chief Hops - Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	$ 3.00 / oz $ 0.74	1.28	3.4%
49 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 7.00 / oz $ 12.10		23.9%
49 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.00 / oz $ 10.37		23.9%
49 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 49 g Amarillo Cryo (Pellet) Hops	$ 6.00 / oz $ 10.37		23.9%
204.60 g / $ 38.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike water	Strike	73 °C	--	--
23 L	MASH	Infusion	65 °C	--	60 min
7 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.28 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.

Yeast: Wyeast 1318 London Ale III

Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA tree house

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