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mango agave belgian tequila barrel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Malteurop - Pilsen Malt250 lb Pilsen Malt	37.44	1.7	82%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	1.6%
20 lb	Mango20 lb Mango - (late fermenter addition)	4.95	0	6.6%
10 lb	Agave Nectar10 lb Agave Nectar - (late fermenter addition)	35	2	3.3%
20 lb	Cane Sugar20 lb Cane Sugar	46	0	6.6%
305 lbs / $ 0.00

Yeast

- Inis 231 belgian gold

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason.

Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins

Salts 52-16-3
26-16-5

Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 23:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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