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Duck

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3900 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Brendan Woods
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 30th 2023

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
625 kg	Canadian - Pale 2-Row625 kg Pale 2-Row		36	1.75	100%
625 kg / $ 0.00

Target Water Profile

Sawdust Stock water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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