TMASH Heffe Beer Recipe | All Grain Weissbier | Brewer's Friend
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TMASH Heffe

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Josh G
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red 0.94 / lb
6.58
37.3 2.3 53.8%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 0.92 / lb
2.76
37 1.9 23.1%
3 lb Rice Hulls3 lb Rice Hulls 0.80 / lb
2.40
0 0 23.1%
13 lbs / 11.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops 2.50 / oz
1.25
Leaf/Whole 11 Boil 30 min 13.86 100%
0.50 oz / 1.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 118 °F 113 °F 10 min
Steeping 135 °F 135 °F 30 min
Steeping 156 °F 156 °F 30 min
Steeping 170 °F 170 °F 15 min
1.31 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TMASH Heffe" Weissbier beer recipe by Josh G. All Grain, ABV 5.41%, IBU 13.86, SRM 3.84, Fermentables: (Wheat Malt, Red, Pilsner Malt, Rice Hulls) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 12:34 UTC
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