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ChatGPT Dark Weizenbock - 11gal

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.98 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

28.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Weyermann - Dark Wheat Malt5.2 kg Dark Wheat Malt	37	7	40%
3.90 kg	Weyermann - Munich Type I3.9 kg Munich Type I	38	6	30%
2.60 kg	Weyermann - Vienna Malt2.6 kg Vienna Malt	37	3.5	20%
0.65 kg	Weyermann - Caramunich Type 10.65 kg Caramunich Type 1	33.5	35	5%
0.39 kg	Simpsons - Chocolate Malt0.39 kg Chocolate Malt - (late mash tun addition)	31.7	444	3%
0.26 kg	Weyermann - Melanoidin0.26 kg Melanoidin	34.5	27	2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.13	66.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	7.68	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	21.13	66.7%
2 oz	Tettnanger (Pellet)	7.68	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.43 gal		Strike	132 °F	122 °F	--
	1st Step Mash	Infusion	122 °F	122 °F	20 min
	2nd Step Mash	Vorlauf	122 °F	152 °F	60 min
	Mash-out	Vorlauf	152 °F	168 °F	15 min
6 gal		Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 00:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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