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EPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter	38	3	80.6%
25 kg	Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L	35	120	11.5%
15 kg	Rahr - Standard 2-Row15 kg Standard 2-Row	36.8	1.8	6.9%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	0.9%
217 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Challenger1100 g Challenger Hops	Pellet	8.5	Boil	60 min	21.98	31.4%
350 g	Fuggles350 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.84	10%
950 g	Fuggles950 g Fuggles Hops	Pellet	4.5	Boil	5 min	2	27.1%
1,100 g	Mosaic1100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.4%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Challenger (Pellet) 1100 g Challenger (Pellet) Hops	21.98	31.4%
1,300 g	Fuggles (Pellet) 1300 g Fuggles (Pellet) Hops	3.84	37.1%
1,100 g	Mosaic (Pellet) 1100 g Mosaic (Pellet) Hops		31.4%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
585.9 L	Strike	69 °C	67 °C	60 min
794.66 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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