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Session IPA (BL Contract)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.12 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday May 18th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

43.7

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 kg	Crisp Malting - Pale Ale82 kg Pale Ale	38	4	84.1%
7 kg	American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt)	33	1.8	7.2%
7 kg	Crisp Malting - Wheat Malt7 kg Wheat Malt	38.87	2	7.2%
1.50 kg	Crisp Malting - Caramalt1.5 kg Caramalt	37	12	1.5%
97.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	60 min	14.14	6.7%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	15 min	8.77	8.3%
250 g	Topaz250 g Topaz Hops	Pellet	15.9	Boil	15 min	10.72	8.3%
350 g	Chinook350 g Chinook Hops	Pellet	13	Whirlpool	20 min	4.55	11.7%
350 g	Topaz350 g Topaz Hops	Pellet	15.9	Whirlpool	20 min	5.57	11.7%
800 g	Chinook800 g Chinook Hops	Pellet	13	Dry Hop	4 days		26.7%
800 g	Topaz800 g Topaz Hops	Pellet	15.9	Dry Hop	4 days		26.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Chinook (Pellet) 1600 g Chinook (Pellet) Hops	27.46	53.4%
1,400 g	Topaz (Pellet) 1400 g Topaz (Pellet) Hops	16.29	46.7%
3,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Yeast Nutrient		Other	Boil	10 min.
14 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Salts addition prior to Mash Gypsum: 107g CaCl: 52g Lactic Acid: 30ml
Mash Chemistry and Brewing Water Calculator

Notes

Mash 69°C
Sparge 77°C

Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only

Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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