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White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday March 18th 2023

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

57.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Standard 2-Row4.5 kg Standard 2-Row	36.8	1.8	42.9%
2 kg	Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT	38.1	3.5	19%
2 kg	BSG - Flaked White Wheat2 kg Flaked White Wheat	36	1.6	19%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12	Boil	60 min	36.86	20%
100 g	Citra100 g Citra Hops	Pellet	12	Whirlpool at 95 °C	0 min	9.39	40%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	11.15	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	46.25	60%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	11.15	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.8 L	Strike	73 °C	68 °C	60 min
28.6669 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Bitter Orange Peel		Flavor	Whirlpool	0 min.
25 g	Coriander Seed		Spice	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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