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Recalibration

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fergal Stranney
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday July 29th 2024

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.9

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	54.5%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.1%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	18.2%
1 kg	Crisp Malting - Amber1 kg Amber	33.1	27.5	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.54	6.7%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	60 min	9.23	6.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	15.38	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	4.07	13.3%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	10 min	2.14	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	3.57	13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
20 g	Wakatu20 g Wakatu Hops	Lupulin Pellet	7.5	Dry Hop	3 days		13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	21.61	33.3%
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops	11.37	20%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	18.95	33.3%
20 g	Wakatu (Lupulin Pellet) 20 g Wakatu (Lupulin Pellet) Hops		13.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber, Malty, Medium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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