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Vienna IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moji
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Tuesday February 7th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
110 kg	Castle Malting - Château Vienna110 kg Château Vienna	38	5.44	84.6%
15 kg	Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc	38	3.31	11.5%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	43.87	3.8%
130 kg / 0.00 €

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bordx

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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