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Breadbasket Kolsch
|
No Profile Selected |
4 Gallons |
1.046 |
1.011 |
4.61 |
28.09 |
3.33 °L
|
252 |
0 |
|
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| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 4:21 AM |
| Notes: |
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Citra Krush Pale Ale
|
Hazy |
60 Litres |
1.048 |
1.012 |
4.71 |
52.45 |
5.01 °L
|
252 |
1 |
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:53 AM |
| Notes: |
|
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Snow Day
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.03 |
24.67 |
3.26 °L
|
252 |
0 |
|
|
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| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:55 PM |
| Notes: |
|
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MonIda Pale Ale
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.012 |
6.67 |
61.42 |
8.51 °L
|
252 |
0 |
|
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Author:
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:47 PM |
| Notes: Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt. |
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Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
252 |
0 |
|
|
Author:
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Therealmccoy3
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:33 PM |
Notes: https://www.onlineconversion.com/mixing_water.htm
383 oz of h20 at 50F into 255 oz of h20 at 170F = 97F
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Pumkin Stout Latte
|
No Profile Selected |
1750 Litres |
1.065 |
1.02 |
5.95 |
7.01 |
45.82 °L
|
252 |
0 |
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:46 PM |
| Notes: |
|
|
Smoked Cornwine Again
|
No Profile Selected |
330 Gallons |
20.304 |
5.351 |
8.96 |
0 |
4.96 °L
|
252 |
0 |
|
|
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| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.63 °L
|
252 |
0 |
|
|
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| Boil
Size: 524 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:10 PM |
| Notes: |
|
|
Valley Pale Ale
|
No Profile Selected |
40 Gallons |
1.043 |
1.01 |
4.32 |
7.17 |
7.1 °L
|
252 |
0 |
|
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 3:58 PM |
| Notes: |
|
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Gluten Free NWPA Clone
|
No Profile Selected |
2 Gallons |
1.049 |
1.012 |
4.91 |
46.82 |
13.1 °L
|
252 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:40 AM |
Notes: Heat 4 gallons water to boil.
Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved.
Add 5g gypsum.
Boil 60 min w/hop additions & finings.
At flame-out, add honey & stir till fully dissolved
Cool to ca. 60F.
Aerate 7 pitch yeast.
Ferment @ 63F
At terminal, keg & carbonate |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.31 |
23 |
5.66 °L
|
252 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:00 AM |
| Notes: |
|
|
TRIBE CALLED INCOGNITO
|
No Profile Selected |
2000 Litres |
1.075 |
1.014 |
7.98 |
63.08 |
7.86 °L
|
252 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:12 AM |
| Notes: |
|
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Canned Starter Wort
|
No Profile Selected |
15 Litres |
20.064 |
5.094 |
8.3 |
0 |
5.83 °L
|
252 |
0 |
|
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Author:
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| Boil
Size: 15.48 Litres |
Boil Time: 15 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:35 AM |
| Notes: |
|
|
Big Bad Baptist
|
No Profile Selected |
5 Gallons |
1.111 |
1.028 |
10.95 |
10.74 |
48.81 °L
|
252 |
0 |
|
|
Author:
|
|
Dayne
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:31 PM |
| Notes: |
|
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Husfest Catering - Snacks
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
252 |
0 |
|
|
Author:
|
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The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.062 |
1.012 |
6.51 |
27.71 |
5.08 °L
|
252 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 9/26/2023 5:39 PM |
| Notes: |
|
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Fruited Sour
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.007 |
5.43 |
19.6 |
6.13 °L
|
252 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:41 PM |
| Notes: |
|
|
セルツァー レモン
|
No Profile Selected |
2000 Litres |
7.723 |
-0.003 |
4.03 |
0 |
0.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2167.5 Litres |
Boil Time: 10 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 12:31 AM |
| Notes: |
|
|
We Kveiky
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.97 |
37.01 |
14.16 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:04 AM |
| Notes: |
|
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Smithfield Stout
|
No Profile Selected |
550 Litres |
1.042 |
1.01 |
4.23 |
28.97 |
31.66 °L
|
252 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:49 PM |
| Notes: |
|
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|
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