Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diego Ipa	American IPA	5 Litres	1.06	1.014	6.01	56.49	6.7 °L	245	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:23 AM Notes:
Vienna Ale	Vienna Lager	10 Litres	1.055	1.009	6.02	27.42	12.4 °L	245	2
Author: Uriel homebrewer Boil Size: 12.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.1 g Creation Date: 6/28/2025 5:07 PM Notes:
J's Litre Lager	Light American Lager	5 Gallons	1.057	1.011	6.06	22.12	3.15 °L	245	0
Author: Jstanley1976 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:02 PM Notes: AFTER STEEPING BRING TO BOIL SHUT OFF HEAT AND ADD DME BRING BACK TO BOIL FOR 60 MINS COOL TO 70 DEGREES MOVE TO FERMENTOR AND PITCH YEAST
Barrel Aged Scotch Ale	No Profile Selected	20.8 Litres	1.061	1.015	6.04	24.1	8.34 °L	245	0
Author: Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 2:27 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	49.69	6.26 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:59 PM Notes:
Anni NE IPA	English IPA	310 Gallons	1.063	1.016	6.07	13.5	4.66 °L	245	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 12:53 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.009	6.06	74.81	3.59 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 12:56 AM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	245	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
Ramunes Alus	No Profile Selected	20 Litres	1.047	1.001	6.01	13.34	9.84 °L	245	0
Author: King Artas Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:07 AM Notes:
Marine Layer 11/06/2020	American IPA	105 Gallons	1.064	1.017	6.09	34.51	4.77 °L	245	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 10/19/2020 7:40 PM Notes: add dextrose with 15 min left in boil DO NOT add any whirlfloc 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 175F Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins let stand 10 mins knockout into FV through HX 02 for 120 sec at 3 L/min pitch 1 500 g pack of S-04 After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop. Condition 1 week at 35 F. Carbonate to 2.5 vol C02.
Small Batch English IPA	American IPA	4 Litres	1.057	1.01	6.11	67.63	5.87 °L	245	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes:
Backyard Celebration	American IPA	5.5 Gallons	1.06	1.014	6.04	47.12	28.95 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:20 PM Notes:
Matt Matt Porter	Brown Porter	24 Litres	1.06	1.015	6.02	31.97	38.82 °L	245	1
Author: Roaddogg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/9/2020 10:01 AM Notes:
Kolsh Carlof	Kölsch	120 Litres	1.056	1.01	6.02	0	3.72 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.015	6.08	0	8.52 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:35 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.056	1.01	6.06	40.38	8.27 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 2/22/2020 5:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.009	6.01	15.65	6.76 °L	245	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 11/28/2019 9:19 PM Notes:
Mangococoipa	Blonde Ale	20 Litres	1.062	1.015	6.07	65.04	6.73 °L	245	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.1	36.62	9.03 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:39 PM Notes:
Maurice Tease	Specialty IPA: New England IPA	9 Litres	1.056	1.009	6.08	63.76	8.64 °L	245	0
Author: bre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:57 AM Notes: Added 100g of oats in the mash Mash volume: 13 L.
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