|
Session Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.02 |
4.98 |
31.32 |
9.49 °L
|
233 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:58 AM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
11 Gallons |
1.045 |
1.007 |
4.93 |
34.74 |
3.19 °L
|
233 |
1 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/27/2024 12:14 AM |
| Notes: |
|
|
Pilsen
|
Czech Premium Pale Lager
|
152 Litres |
1.046 |
1.008 |
5 |
38 |
4.3 °L
|
233 |
0 |
|
|
|
| Boil
Size: 165.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/15/2024 3:29 AM |
| Notes: |
|
|
Honey Recipe
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
54.98 |
3.21 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:36 PM |
| Notes: |
|
|
Highlander 2.0
|
Spice, Herb, or Vegetable Beer
|
32 Litres |
1.046 |
1.009 |
4.94 |
22.89 |
4 °L
|
233 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/25/2024 4:36 PM |
Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours
2. add strained spruce tea at the end of hop boil 10 minutes before flame out
3. add 25g lemon peel to combine with spruce flavor |
|
|
ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.013 |
4.95 |
28.4 |
27.48 °L
|
233 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:54 AM |
| Notes: |
|
|
Choco 2.0
|
No Profile Selected |
18.18 Litres |
1.052 |
1.014 |
4.93 |
23.43 |
42.69 °L
|
233 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:18 PM |
| Notes: |
|
|
Red Side
|
American Amber Ale
|
135 Litres |
1.051 |
1.013 |
5 |
16.11 |
20.12 °L
|
233 |
0 |
|
|
|
| Boil
Size: 158.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 8:19 PM |
| Notes: |
|
|
APA 7-19-2022
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.95 |
43.07 |
9.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.05 |
1.012 |
4.96 |
9.44 |
3.35 °L
|
233 |
0 |
|
|
|
| Boil
Size: 96.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 524.3 g |
Creation
Date: 7/6/2021 4:01 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.98 |
23.35 |
3.57 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
8.34 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:07 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.99 |
43.72 |
39.49 °L
|
233 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/7/2020 12:47 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
11 Gallons |
1.052 |
1.014 |
4.97 |
22.87 |
35.71 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:26 AM |
| Notes: |
|
|
Second Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
34.91 |
4.35 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.051 |
1.013 |
5 |
26.59 |
3.35 °L
|
233 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 11/15/2019 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
0 |
3.59 °L
|
233 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:56 PM |
| Notes: |
|
|
SalzHexe
|
Gose
|
18 Litres |
1.046 |
1.008 |
4.99 |
14.43 |
3.11 °L
|
233 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:05 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.05 |
1.012 |
4.98 |
22.81 |
31.64 °L
|
233 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:43 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.71 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:18 PM |
| Notes: |
|
|
|
|