Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	1.5 Gallons	1.032	1.008	3.16	0	2.77 °L	259	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:59 PM Notes:
Bohemian Pilsener V2	Czech Premium Pale Lager	5.25 Gallons	1.052	1.01	5.51	36.97	5.48 °L	259	1
Author: Yeast_Whisperer Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/23/2025 2:56 PM Notes: Second choice for yeast is Fermentis SafLager W-34/70 ************************* ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Set spunding valve to 26 psi - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F) - Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp). - Begin recirc when HLT is at temp. - Add a drop or two of lactic acid to sparge water ##BOIL - No kettle salts - Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5 - Use *stainless/tubular* hop spider to contain hop residue - When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter ##FERMENTATION - Pressurize fermenter and set spunding valve to 26 psi - Cool wort to 65 degrees (F) - Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2) ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - STC-1000+ Settings SP0=63, dh0=312 SP1=33 - Pressurize serving keg to 9 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 2 weeks or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.5 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
AMERICAN WHEAT BEER	American Wheat Beer	550 Litres	1.051	1.009	5.55	21.71	3.15 °L	259	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:23 AM Notes:
Festbier	Festbier	2.75 Gallons	1.057	1.01	6.25	21.76	6.22 °L	259	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2024 3:41 PM Notes:
CSU Collab	International Pale Lager	155 Gallons	12.996	3.755	4.97	11.43	2.77 °L	259	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:49 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.75	0	4.24 °L	259	0
Author: Stecker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:39 PM Notes:
Premium! Dude!	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.4	33.93	3.73 °L	259	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 3:30 AM Notes:
Awesome Recipe	Czech Pale Lager	18 Litres	1.051	1.011	5.27	57.68	3.41 °L	259	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/10/2022 12:20 PM Notes:
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.046	1.037	1.22	13.27	3.29 °L	259	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:46 PM Notes:
Schwarzbier	Czech Dark Lager	1.36 Gallons	1.057	1.014	5.58	0	29.73 °L	259	0
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 3:46 PM Notes:
LeifOla	International Pale Lager	21 Litres	1.066	1.016	6.48	0	4.84 °L	259	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:43 PM Notes:
New Kolschland	Kölsch	5.5 Gallons	1.048	1.012	4.69	26.46	3.72 °L	259	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:54 PM Notes:
Lager #2	International Pale Lager	5.5 Gallons	1.043	1.011	4.27	58.82	3.21 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 6.99 psi Creation Date: 4/13/2020 1:22 PM Notes:
Dopegator	Helles Bock	5.5 Gallons	1.082	1.018	8.37	20.68	5.66 °L	259	1
Author: Warwick316 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:28 AM Notes:
Szemölsch	Kölsch	25 Litres	1.051	1.013	4.99	22.51	2.96 °L	259	0
Author: coimbra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:18 PM Notes:
Awesome Recipe	Festbier	5 Gallons	1.057	1.013	5.69	0	6.16 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:11 PM Notes:
Ggg	Czech Pale Lager	20.8 Litres	1.044	1.013	4.07	26.16	4.85 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:12 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	16.39	3.63 °L	259	0
Author: rscnole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:42 PM Notes:
Awesome Recipe	American Wheat Beer	2400 Litres	1.05	1.012	4.96	10.99	3.29 °L	259	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 2:44 PM Notes:
NEIPA	International Pale Lager	23 Litres	1.054	1.013	5.33	0	5.29 °L	259	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:35 PM Notes:
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