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Pomarrosa Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucho
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
4 kg	Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc	38	1.8	50%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	37.5%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Leaf/Whole	5	Aroma	0 min		14.2%
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	5.5	First Wort at 80 °C	75 min	25.68	56.9%
0.50 g	Yakima Chief Hops - Saaz CZ0.5 g Saaz CZ Hops	Pellet	3.5	Whirlpool	0 min	0.03	0.5%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.5	Dry Hop	3 days		14.2%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Dry Hop	3 days		14.2%
3.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette (Leaf/Whole)		14.2%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	25.68	56.9%
0.52 g	Yakima Chief Hops - Saaz CZ (Pellet)	0.03	14.7%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)		14.2%
3.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	78 °C	67.5 °C	60 min
	Mash Out	Temperature	67.5 °C	77 °C	10 min
26 L		Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Pomarrosa		Flavor	Secondary	4 days

Yeast

Fermentis - Safale-WB06

Amount:	23 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	4	13	0	55	122.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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