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SheWulff

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday May 6th 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

25.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
17 lb	American - Pilsner17 lb Pilsner	37	1.8	80%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.4%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	3.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Summer0.4 oz Summer Hops	Pellet	6	Boil	40 min	4.68	5%
0.40 oz	Summer0.4 oz Summer Hops	Pellet	6	Boil	20 min	3.23	5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	7.94	12.5%
0.20 oz	Summer0.2 oz Summer Hops	Pellet	6	Boil	10 min	0.97	2.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	5.8	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	3.19	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		12.5%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summer (Pellet)	8.88	12.5%
7 oz	Huell Melon (Pellet)	16.93	87.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Strawberry Puree		Flavor	Secondary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not sure, the wort was provided as part of National Brew Day by the kind people at Hopvine Brewing in Aurora, IL.
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."

I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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