Homebrew Beer Recipes

Page 13130 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.063	1.016	6.22	0	3.89 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:20 AM Notes:
Stout Attempt #1	Foreign Extra Stout	30 Litres	1.079	1.017	8.13	41.45	50 °L	185	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:30 AM Notes:
Sir Moch-A-Lot Mocha Stout V2	Sweet Stout	5.5 Gallons	1.076	1.019	7.47	22.99	50 °L	185	1
Author: CGIBBY Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:22 AM Notes:
Did	No Profile Selected	20 Litres	1.045	1.007	4.99	17.28	3.17 °L	185	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:36 PM Notes:
Amarillo Otter	Classic American Pilsner	5 Gallons	1.057	1.012	5.87	55.6	2.95 °L	185	0
Author: adam45 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	9 Gallons	1.044	1.007	4.94	47.03	2.82 °L	185	0
Author: droidface Boil Size: 11.61 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/6/2023 12:58 PM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	185	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	0	3.57 °L	185	0
Author: Zach S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:42 AM Notes:
Pale	Standard/Ordinary Bitter	10 Litres	1.046	1.011	4.61	19.88	4.52 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:50 PM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.062	1.018	5.86	82.4	14.84 °L	185	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 9:56 PM Notes:
Ipa	English IPA	21 Litres	1.061	1.012	6.49	55.84	8.36 °L	185	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:40 PM Notes:
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	185	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
IPA	English IPA	7 Gallons	1.067	1.016	6.7	40.55	7.2 °L	185	0
Author: pypers@rogers.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/17/2020 10:33 AM Notes:
Imperial Stout-esque	Russian Imperial Stout	1 Gallons	1.079	1.014	8.44	55.14	39.62 °L	185	0
Author: Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/28/2020 12:33 PM Notes:
PORTER CLARITA	Brown Porter	20 Litres	1.058	1.014	5.76	30.24	14.87 °L	185	0
Author: PATRI Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:13 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.041	1.01	4	0	4.82 °L	185	0
Author: NZal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes:
Awesome Recipe	Dry Stout	8.5 Litres	1.053	1.013	5.21	0	24.7 °L	185	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:24 PM Notes:
Smoked / Chipotle Stout	Dry Stout	5 Gallons	1.055	1.014	5.43	31.53	38.85 °L	185	0
Author: Carram75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:37 PM Notes:
Get SMaSHed	English IPA	25 Litres	1.051	1.011	5.18	29.01	4.81 °L	185	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/17/2019 8:21 AM Notes:
Awesome Recipe	Kölsch	26 Litres	1.055	1.013	5.53	30.47	3.26 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:15 PM Notes:
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