View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sir Moch-A-Lot Mocha Stout v2

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Exile Brewing
Hop Utilization: 84%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

23.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

77.31

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Root Shoot Malting - Pilsner7.5 lb Pilsner	$ 2.45 / lb $ 18.38	37	2	45.5%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	$ 2.45 / lb $ 7.35	37	2.4	18.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.12 / lb $ 4.24	33	2.2	12.1%
1.20 lb	Simpsons - Brown Malt1.2 lb Brown Malt	$ 2.45 / lb $ 2.94	32	187.93	7.3%
0.90 lb	Simpsons - Chocolate Malt0.9 lb Chocolate Malt	$ 2.45 / lb $ 2.21	31.7	444	5.5%
0.80 lb	Patagonia - Caramel 45L0.8 lb Caramel 45L	$ 2.12 / lb $ 1.70	34	45	4.8%
0.60 lb	Briess - Black Malt0.6 lb Black Malt	$ 2.45 / lb $ 1.47	27	500	3.6%
0.50 lb	US - Brewers Crystals0.5 lb Brewers Crystals	$ 4.30 / lb $ 2.15	44	2	3%
16.50 lbs / $ 40.43

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Chalk		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
0.60 tsp	Lactic acid		Water Agt	Mash	1 hr.
3.20 oz	Cocao Nibs	$ 2.29 / each $ 7.33	Flavor	Secondary	0 min.
16 oz	Cold Brew Coffee Concentrate	$ 0.33 / oz $ 5.28	Flavor	Kegging	0 min.
$ 12.61

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 5.38 / each $ 21.52
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 21.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Crystal Clear RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	46	100	50	195
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sir Moch-A-Lot Mocha Stout v2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}