Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
34.48 |
36.4% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
30 min |
19.87 |
27.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
1 min |
1.49 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Columbus (Leaf/Whole) 55 g Columbus (Leaf/Whole) Hops |
|
55.84 |
100.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
50 °C |
15 min |
|
|
|
Decoction |
-- |
60 °C |
60 min |
|
|
|
Decoction |
-- |
76 °C |
15 min |
|
15 L |
|
Sparge |
-- |
85 °C |
10 min |
Target Water Profile
Balanced Profile
"ipa" English IPA beer recipe by oswaldo. BIAB, ABV 6.49%, IBU 55.84, SRM 8.36, Fermentables: (Pale Ale, Pilsner, Munich - 60L, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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