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Stout attempt #1

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday April 14th 2024

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

41.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1	29.9	340	10%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	10%
1 kg	Weyermann - CaraBohemian1 kg CaraBohemian	35	76	10%
3 kg	American - Vienna3 kg Vienna	35	4	30%
4 kg	Briess - LME Sparkling Amber Liquid4 kg LME Sparkling Amber Liquid	35	10	40%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Trident50 g Trident Hops	Pellet	12.5	Boil	30 min	33.93	58.8%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	Boil	5 min	1.7	11.8%
25 g	Hopsteiner - Altus25 g Altus Hops	Pellet	16.5	Boil	5 min	5.81	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Trident (Pellet) 50 g Trident (Pellet) Hops	33.93	58.8%
10 g	Yakima Valley Hops - Idaho Gem (Pellet) 10 g Idaho Gem (Pellet) Hops	1.7	11.8%
25 g	Hopsteiner - Altus (Pellet) 25 g Altus (Pellet) Hops	5.81	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Steeping	65 °C	65 °C	60 min

Yeast

Crossmyloof - Flushed Nun

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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