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PILSNERONE12IBUMEDIAREC

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RIVERA
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday April 11th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

12.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	American - Pilsner550 g Pilsner	37	1.8	93.2%
40 g	American - Pale Ale40 g Pale Ale	37	3.5	6.8%
590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Lupulin Pellet	15	Boil	8 min	4.6	3.7%
1 g	Saaz1 g Saaz Hops	Lupulin Pellet	3.5	Boil	4 min	0.58	3.7%
10 g	Saaz10 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	7.11	37%
15 g	Saaz15 g Saaz Hops	Lupulin Pellet	3.5	Aroma	0 min		55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Lupulin Pellet) 1 g Magnum (Lupulin Pellet) Hops	4.6	3.7%
26 g	Saaz (Lupulin Pellet) 26 g Saaz (Lupulin Pellet) Hops	7.69	96.3%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 L	Infusion	69 °C	64 °C	90 min
7.25 L	Sparge	77 °C	75.6 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.26 g	Whirlfloc		Other	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	2.20 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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