Brown ale Beer Recipe | All Grain Dark Mild by Greglombardi70 | Brewer's Friend
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Brown ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 30th 2019
1.047
1.012
4.7%
46.1
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Crisp Malting - Finest Maris Otter2.4 lb Finest Maris Otter 38 3 64.9%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 10.8%
0.40 lb Weyermann - CaraAroma0.4 lb CaraAroma 36 26 10.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 10.8%
0.10 lb Weyermann - Roasted Barley0.1 lb Roasted Barley 29.9 432 2.7%
3.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer - Fuggle0.8 oz Fuggle Hops Pellet 5.6 Boil 60 min 46.05 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 160 °F 60 min
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tbsp       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
"Brown ale" Dark Mild beer recipe by Me. All Grain, ABV 4.67%, IBU 46.05, SRM 17.58, Fermentables: (Finest Maris Otter, Victory Malt, CaraAroma, Flaked Oats, Roasted Barley) Hops: (Fuggle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 19:57 UTC
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