British Mild Ale Beer Recipe | All Grain Dark Mild by GrandpaD | Brewer's Friend

British Mild Ale

122 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday January 12th 2024
Similar Recipes

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.037
1.011
3.4%
24.7
16.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 80.6%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 5.8%
0.38 kg GB - Invert Sugar No 30.375 kg Invert Sugar No 3 - (late boil kettle addition) 36 45.6 10.8%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 2.9%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 20.56 50%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 4.1 50%
56.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 68 °C 67 °C 75 min
9.32009 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.17 ml Fermcap S Other Boil 65 min.
1.60 g sodium metabisulfite Water Agt Other 100 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 3 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RO + SMB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 20 100 50 20
Mash Chemistry and Brewing Water Calculator
 
Notes

Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add 5 drops Fermcap S prior to boil.

Make 2L starter if necessary based on yeast age and temperature on arrival (shipped from Great Fermentations).

Cool wort to 15 C (59F) before pitching yeast and let rise to 18 C (64 F) maximum during fermentation

Recipe Picture
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 13:08 UTC
NEW Water Requirements:
British Mild Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Mild Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information