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Aroostook Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HBT
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 4th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	76.2%
2 lb	American - Vienna2 lb Vienna	35	4	19%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.88	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.56	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.09	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.24	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		38.77	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Raise water to strike temp	Temperature	--	154 °F	--
	Add grains mash for 1 hour	Decoction	--	152 °F	60 min
	Raise water temp to 160 for mash out	Temperature	--	160 °F	--
6 qt	Add sparge water and continue heating	Sparge	--	160 °F	--
	Boil for 1 hour	Temperature	--	212 °F	60 min
Starting Mash Thickness: 2.046 qt/lb

Other Ingredients

Amount	Name	Type	Use
1.10 g	Gypsum	Water Agt	Mash
1.10 g	Calcium Chloride	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash
4.60 ml	Lactic acid	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Sparge
0.30 g	Calcium Chloride	Water Agt	Sparge
0.30 g	Epsom Salt	Water Agt	Sparge
0.70 ml	Lactic acid	Water Agt	Sparge

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

25 Torquay Pl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	16.6	34	56.8	110.4	4.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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