Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
14.6 |
Boil at 100 °C
|
60 min |
17.77 |
23.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5 |
Boil at 100 °C
|
20 min |
3.35 |
21.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
2.01 |
21.7% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.6 |
Whirlpool at 80 °C
|
10 min |
10.11 |
32.6% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Columbus (Pellet) 26 g Columbus (Pellet) Hops |
|
27.88 |
56.5% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
5.36 |
43.4% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in full body |
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4.286 L/kg
|
Target Water Profile
Balanced Profile
Notes
Gravity hop/ratio : 1.049 for 30 IBU = slightly hoppy
Hop:
Cascade at boil 10 and 20min for flavor and aroma.
Whirlpool at 80°C with Columbus to extract flavor and aroma without bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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