Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RALE	Irish Red Ale	17.64 Litres	1.065	1.012	6.98	32.47	13.55 °L	349	0
Author: Ilich Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 10/30/2020 3:46 PM Notes:
Break Maiden	Breakfast	132 Gallons	17.146	4.48	6.93	32.96	46.6 °L	349	0
Author: Boil Size: 159 Gallons Boil Time: 70 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:00 PM Notes:
West Coast IPA	American IPA	155 Gallons	1.07	1.016	7.05	0	4.68 °L	349	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:35 AM Notes:
ฺ๊Buff Bar#2_NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.065	1.013	6.8	7.17	5.26 °L	349	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:33 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.075	1.022	7	33.66	16.61 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 2:30 PM Notes:
Mystery Dance NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.013	6.89	41.58	5.18 °L	349	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:04 AM Notes:
And Now For Something Completely Different	American IPA	20.5 Litres	1.062	1.01	6.79	189.19	9.11 °L	349	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:58 PM Notes:
Hazy Daven IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.92	21.79	26.78 °L	349	0
Author: GeoBer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 9/19/2022 12:34 AM Notes:
Good Folk Spectrum HIPA	Specialty IPA: New England IPA	220 Litres	1.064	1.014	6.78	26.11	5.38 °L	349	0
Author: Jedwardhorne91 Boil Size: 250.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 12:50 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.071	1.018	6.99	55.49	10.04 °L	349	0
Author: Javaburba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 PM Notes:
Saison	Saison	5 Gallons	1.07	1.018	6.89	2.15	25.92 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/10/2019 10:20 PM Notes:
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	349	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
IPA Citra	No Profile Selected	23 Litres	1.075	1.022	7.05	88.03	4.12 °L	349	0
Author: Martinro76 Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 9:47 PM Notes:
Marzen	Märzen	12 Litres	1.064	1.01	7.03	18.83	11.27 °L	349	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:24 AM Notes:
[BeerCo] Maineliner IPA	American IPA	21 Litres	1.067	1.013	7.04	74.57	5.05 °L	349	0
Author: Scott-G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:13 AM Notes:
Pliny Extract	American IPA	1.75 Gallons	1.064	1.012	6.84	46.85	6.88 °L	349	0
Author: J-Ho Boil Size: 1.95 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:45 PM Notes: Just what I'd want in a west coast IPA.
Celebration Ale - SN	American IPA	5 Gallons	1.068	1.015	6.96	65.58	9.5 °L	349	0
Author: ASF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 10:19 PM Notes:
Neta	Specialty IPA: Red IPA	21 Litres	1.069	1.017	6.81	71.52	18.13 °L	349	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:19 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.07	1.018	6.94	23.1	9.82 °L	349	0
Author: Greglombardi70 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 6/30/2019 6:28 PM Notes:
CA Brut IPA	American IPA	6 Gallons	1.051	0.999	6.82	44.99	5.34 °L	349	1
Author: Culver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:11 PM Notes: Pre-condition water (if needed). Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water. Target strike water temp 154°F for a target mash rest of 147°F. Add glucoamylase 1/3 into mash-in. Hold mash temp for 60 minutes while recirculating. Heat sparge water to 170. Add citric acid to sparge water. Drain wort to boil kettle and sparge until pre-boil volume of 7 gal. Take pre-boil gravity reading. Take a pre-boil pH reading. Proceed with boil and hop schedule. Add whirlfloc tab at 45 minutes. Whirlpool for 30 minutes. Chill wort and transfer into fermenter. Take a post-boil gravity reading. Take a post-boil pH reading. Add yeast nutrient. Aerate wort for 20-30-minutes. Pitch yeast. After terminal gravity is reached, add dry hops. Keg and cold-crash after two days. Condition for 2-weeks with toasted oak. Package to higher forced carbonation (~2.7- 3 Volumes CO2). July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice.
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