Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruehaus - Modernist (Vienna Lager)	No Profile Selected	2600 Litres	1.049	1.009	5.27	0	8.74 °L	298	0
Author: Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:18 PM Notes:
Jess's 30th Birthday Beer (Raspberry Crumble Sour)	Berliner Weisse	70 Gallons	1.05	1.011	5.22	9.11	6.58 °L	298	0
Author: Genus Brewing Boil Size: 75.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:46 AM Notes:
Lime Marg Gose	Gose	5 Litres	1.045	1.006	5.21	12.33	3.23 °L	298	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 5/29/2024 4:58 PM Notes:
Lemon Blonde ALE	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	22.42	3.56 °L	298	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 6:58 AM Notes:
Bock	Munich Dunkel	3.5 Gallons	1.053	1.013	5.22	27.91	20 °L	298	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:12 PM Notes:
Nz Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.27	49.08	4.19 °L	298	0
Author: Rooster Home Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 11:33 PM Notes:
Roggenbier	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	14.7 °L	298	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:03 PM Notes:
Neidenbacher Pils	German Pils	5.5 Gallons	1.05	1.01	5.25	36.13	3.62 °L	298	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:35 PM Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge. Bronze Medal - 2023 Liquid Poetry Slam
Irish Extra Stout	Irish Extra Stout	20.8 Litres	1.054	1.013	5.27	39.33	50 °L	298	0
Author: Mariana Lacerda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 3:49 AM Notes:
Dapper Dan Dunkel	Munich Dunkel	15 Gallons	1.052	1.012	5.22	20.78	25.61 °L	298	0
Author: Dan Hartke Boil Size: 16.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/26/2023 4:15 PM Notes:
The Dorado SMaSH	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.24	25.75	5.94 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:28 PM Notes: 2.8 g gypsum 7.2 g CaCl2 8 gal strike water no acid estimated mash pH per Brunwater is 5.30
Viena Daniel	Vienna Lager	20.8 Litres	1.053	1.013	5.24	14.52	11.46 °L	298	0
Author: Leoqb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:14 PM Notes:
Helmut Cool	German Pilsner (Pils)	20 Litres	1.048	1.008	5.26	26.69	6.3 °L	298	0
Author: blackmonty Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/29/2022 8:59 AM Notes: A 10-minute protein rest at 50°C A 30-minute beta amylase rest at 65°C A 30-minute alpha amylase rest at 71°C Mash out: a 10-minute rest at 78°C or those who prefer a single infusion mash should aim for a mash temperature of 67°C. Boil for 90 minutes, following the hops schedule. yeast: Saflager W34/70 Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
Adirondack Feistbeir	Standard American Lager	6 Gallons	1.059	1.019	5.28	25.05	12.03 °L	298	2
Author: Recon409 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:19 PM Notes:
Citra Lager	International Pale Lager	4.6 Gallons	1.048	1.008	5.26	35.32	3.26 °L	298	1
Author: ChoiceTaxi Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:28 PM Notes:
Base Wheat	Weissbier	21 Litres	1.053	1.013	5.23	12.37	3.57 °L	298	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:43 PM Notes:
Proxy IPA	No Profile Selected	35 Gallons	1.054	1.013	5.29	68.26	5.7 °L	298	0
Author: Brewheartus Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:51 AM Notes:
Estreno ?	Blonde Ale	6.25 Gallons	1.05	1.01	5.29	50.47	4.05 °L	298	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 8/29/2020 1:41 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.25	15.33	3.34 °L	298	0
Author: Doghair Brewery Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 10:00 PM Notes:
Sierra Low Alch	American Light Lager	28 Litres	1.05	1.01	5.25	36.33	7.4 °L	298	1
Author: Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:36 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
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