|
Golden Ale Knockoff V1
|
Standard/Ordinary Bitter
|
1 Gallons |
1.041 |
1.011 |
3.92 |
22.61 |
3.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:30 PM |
| Notes: |
|
|
Lutra Blonde (SMASH Vienna/Triple Pearl)
|
German Leichtbier
|
44 Litres |
1.035 |
1.005 |
3.96 |
29.41 |
3.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 56.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 91 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 8:13 PM |
| Notes: |
|
|
Boobert V2
|
Irish Red Ale
|
6.25 Gallons |
11.116 |
3.381 |
4.13 |
27.65 |
13.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 9/21/2023 6:12 PM |
| Notes: Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half. |
|
|
English IPA
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.98 |
76.82 |
3.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:27 AM |
| Notes: |
|
|
Citra Pale Ale SmaSH
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.09 |
14.14 |
4.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:54 AM |
| Notes: |
|
|
Basic Bitch - Blonde
|
No Profile Selected |
21 Gallons |
1.041 |
1.01 |
3.99 |
0 |
2.75 °L
|
350 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:18 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.04 |
1.01 |
3.98 |
28.7 |
24.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
| Notes: |
|
|
Veli Hrast
|
British Brown Ale
|
48 Litres |
1.041 |
1.011 |
4.04 |
20.98 |
21.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 261.3 g |
Creation
Date: 10/4/2020 9:26 AM |
Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through
Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer.
So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three.
hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering. |
|
|
GF Bohemian Pilsner
|
Bohemian Pilsener
|
21.5 Litres |
1.04 |
1.008 |
4.16 |
31.16 |
5.04 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/7/2020 10:44 PM |
| Notes: |
|
|
Sextou
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.012 |
3.91 |
0.54 |
2.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 549 g |
Creation
Date: 4/1/2020 2:38 AM |
| Notes: |
|
|
Mofo Session Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.02 |
92.18 |
7.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
34 Litres |
1.041 |
1.011 |
3.98 |
26.92 |
4.72 °L
|
350 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:19 PM |
| Notes: |
|
|
Daudž Lite 1 Gal
|
Light American Lager
|
1 Gallons |
1.046 |
1.015 |
4.12 |
14.3 |
3.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:27 AM |
| Notes: |
|
|
Summerfest 2.0
|
Blonde Ale
|
21 Litres |
1.042 |
1.011 |
4.15 |
25.37 |
5.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/15/2020 12:01 PM |
| Notes: Brewed of left-over malts :-) It's quite fine beer for summer drinking |
|
|
Stout Pilot
|
No Profile Selected |
14 Gallons |
10.504 |
2.695 |
4.15 |
20.8 |
29.66 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:29 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.045 |
1.014 |
4.03 |
0 |
32.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 |
Creation
Date: 10/17/2019 4:55 AM |
| Notes: |
|
|
Ggg
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.013 |
4.07 |
26.16 |
4.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:12 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
35.87 |
9.51 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:26 PM |
| Notes: |
|
|
Weak As Piss
|
American Light Lager
|
60 Litres |
1.04 |
1.01 |
3.97 |
35.89 |
5.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
|
|
|
|