Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Try Dark Braggot	Braggot	8 Litres	1.086	1.016	9.17	26.74	39.43 °L	366	0
Author: GOETZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 AM Notes: Honey was given 50% in the mash and 50% in the fermentor. Since the calculator goes off when using honey as late addition I didn't mention this in the field. Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split.
Blonde Berry Braggot	Braggot	5.5 Gallons	1.114	1.021	12.18	26.23	6.62 °L	366	0
Author: Xwife Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2025 3:44 PM Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen Wildberry Honey from Honey Blossom added after primary. After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas. Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch. woops! forgot the wood Note:Amylo is optional, honey can dry this good. Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little
Belgian Tripel	Belgian Golden Strong Ale	15 Litres	1.101	1.013	11.54	31.43	4.86 °L	366	0
Author: Eudald Boixaderas Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 11/12/2024 5:07 PM Notes:
金城マンゴーAle	Fruit Beer	400 Litres	1.029	1.007	2.93	2.77	2.4 °L	366	0
Author: beeeerrr Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 8/18/2024 11:54 AM Notes: ＊オレンジジュース＝マンゴージュース マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g スパージ：硫酸カルシウム20g 塩化カルシウム10g マッシュPH 5.66 一番搾り糖度　9　　　取り切り糖度　　6 煮沸タンク受入450L 煮上がり400L　　　　　　　煮上がり糖度1.029 発酵タンク受入400L PH5.36　 糖度1.030
Just Juice Cider	Common Cider	18 Litres	12.008	3.094	4.76	0	6.4 °L	366	1
Author: LukasT Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/16/2024 7:02 AM Notes:
Summer Saison II	Saison	5 Gallons	1.048	1.009	5.18	33.62	5.85 °L	366	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 2:36 PM Notes:
Local Cider (Country Acres)	Common Cider	5 Gallons	1.05	1.007	5.56	0	6.53 °L	366	1
Author: Caoimhin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:19 PM Notes:
Awesome Recipe	English Barleywine	1100 Litres	1.09	1.02	9.18	44.02	16.03 °L	366	0
Author: Boil Size: 1123.05 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:28 PM Notes:
Awesome Recipe	Belgian Tripel	2.5 Gallons	1.08	1.017	8.25	0	4.77 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:25 AM Notes:
Strong Smash	American Barleywine	5.5 Gallons	1.076	1.014	8.05	82.98	7.15 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 9:27 PM Notes:
Lupus Melon	American Light Lager	21 Litres	1.066	1.017	6.52	69.08	6.27 °L	366	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:06 AM Notes:
Bbtv	Berliner Weisse	6 Gallons	1.047	1.006	5.29	30.68	5.51 °L	366	0
Author: Brewcook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:31 PM Notes:
Winter Warmer 1.0	Fruit Beer	5.5 Gallons	1.079	1.015	8.35	41.41	50 °L	366	0
Author: The_Real_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:58 PM Notes:
KS Berliner Weisse	Berliner Weisse	5 Gallons	1.039	1.007	4.2	8.28	2.81 °L	366	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:32 PM Notes: 7/23/19 - First attempt at sour mash (will report back) Steps: After mash chilled to 120* and add 4oz unmilled pilsner malt Purge with CO2 and cover with saran wrap (push down to wort) Maintain temp of 110* - 120* until desired sourness is reached -Going to take Ph reading at 2 days After 2 days Ph was 3.7 and left for another day. After 3 days Ph was 3.4 and I removed grains and boiled.
Awesome Recipe	Fruit Beer	50 Litres	1.426	1.106	41.9	0	50 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:24 AM Notes:
JUNK	American Light Lager	5.5 Gallons	1.029	1.007	2.86	59.7	6.85 °L	366	0
Author: DonnyMcJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:50 PM Notes: First try with some homegrown Cascade hops
Awesome Recipe	American Light Lager	300 Litres	1.06	1.015	5.94	0	4.09 °L	366	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:40 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.077	1.017	7.86	17.75	6.29 °L	366	1
Author: TheDocInTheBox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:14 AM Notes:
Sour Big Wheat	American Light Lager	370 Gallons	1.063	1.016	6.2	13.48	4.32 °L	366	0
Author: KirkwoodBrew Boil Size: 380 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:34 PM Notes:
1.st Lager	American Light Lager	25 Litres	1.06	1.015	5.91	29.27	5.04 °L	366	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:10 PM Notes:
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