Homebrew Beer Recipes

Page 11861 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Possibly A Brown One	Mild	6 Gallons	1.068	1.02	6.24	36.37	23.71 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:32 AM Notes:
Jackie Brown	Northern English Brown	17 Gallons	1.055	1.014	5.4	21.26	16.82 °L	340	0
Author: Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:48 PM Notes:
Gudgeon Porter	Brown Porter	5.5 Gallons	1.02	1.005	1.96	54.16	37.79 °L	340	0
Author: Rixmann Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/17/2024 8:34 PM Notes: Mash Water/Grain Ratio: 0.31 Gallons / Pound First Rest Temperature: 155°F Volume of strike water: 4.65 Gallons Temperature of strike water: 169.5°F
Amber Ale	American Amber Ale	20 Litres	1.048	1.01	4.97	30.66	11.3 °L	340	2
Author: DocDee Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 9:47 PM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.065	1.017	6.18	0	48.41 °L	340	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:32 PM Notes:
Awesome Recipe	Northern English Brown	41 Litres	1.049	1.01	5.16	34.06	14.25 °L	340	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:12 AM Notes:
Dry Irish Stout	Dry Stout	13 Gallons	1.053	1.015	4.96	30.25	25.78 °L	340	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:52 PM Notes: 1L starter 153F Mash start Og 1.046
Bustout (Quarantine)	Dry Stout	23 Litres	1.047	1.013	4.43	39.54	33.28 °L	340	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:28 PM Notes:
Birthday S.E.X	Dry Stout	5.5 Gallons	1.053	1.013	5.23	62.88	50 °L	340	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:52 AM Notes:
Dry Stout	Dry Stout	20 Litres	1.044	1.01	4.43	37.88	33.11 °L	340	0
Author: Marcell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 90 Creation Date: 1/12/2020 10:26 AM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
Mountshannon Winter Stout	Dry Stout	19 Litres	1.056	1.019	4.88	16.4	45.37 °L	340	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 11/13/2019 10:16 AM Notes:
GOLDENE VERSUCHUNG	American Amber Ale	100 Litres	1.059	1.015	5.72	25.43	3.6 °L	340	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 966.9 g Creation Date: 11/12/2019 2:13 PM Notes:
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	340	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
MICA Porter	Brown Porter	85 Litres	12.396	4.458	4.27	19.58	35.35 °L	340	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:32 PM Notes:
Chocolate And Orange Stout	Sweet Stout	975 Litres	1.053	1.021	4.28	16.02	35.16 °L	340	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:03 PM Notes:
Hotpie Porter	Robust Porter	11 Gallons	1.056	1.015	5.41	37.61	29.56 °L	340	1
Author: Bob_Ice Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:48 PM Notes:
Brown Ale	Brown Porter	19 Litres	1.054	1.016	4.93	24.88	25.67 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:08 PM Notes:
Chocolate Coconut Stout	Sweet Stout	10 Gallons	1.061	1.016	5.83	36.36	48.25 °L	340	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:22 PM Notes: 12 oz Cacao nibs 28 oz Coconut flakes
Stout Hanka Original	Sweet Stout	18 Litres	1.031	1.008	3.09	0	50 °L	340	0
Author: Gusbeerhanka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:22 AM Notes:
« First ‹ Previous 11857 11858 11859 11860 11861 11862 11863 11864 11865 Next › Last »							Page 11861 of 16,290 20 Recipes of 325,797