Homebrew Beer Recipes

Page 11861 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Esb	No Profile Selected	4 Gallons	1.072	1.016	7.34	41.97	11.55 °L	311	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:25 PM Notes:
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	311	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	311	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
Procession Of Ghosts (NEIPA V5)	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.11	62.52	6.48 °L	311	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 10:41 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.073	1.018	7.23	22.74	29.6 °L	311	0
Author: ijdavis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.09	64.95	10.69 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:25 AM Notes:
Jakubova NEIPA	Specialty IPA: New England IPA	20.8 Litres	15.184	1.918	7.14	40.32	5.43 °L	311	0
Author: Boil Size: 23.65 Litres Boil Time: 95 Boil Gravity: 13 Efficiency: 76.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:29 PM Notes: 20.2. 23:00 14,95 °B = 1060,9 SG predpokladaný koniec = 1013 SG 24.2. 22:00 7,75 °B = 1012 SG pretočené do druhej nádoby: 18,25 l DH start – 12 g/l 28.2. 22:30 cold crash start 2.3. 19:30 7,05 °B = 1007 po pridaní dextrózy cca 7,85 °B stočených 16,2 l
Afro-Shackleton Colab	American IPA	200 Litres	1.07	1.014	7.32	23.26	13.44 °L	311	0
Author: Shackleton Brewing Company Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:34 PM Notes:
Weizenbock	Weizenbock	7.5 Gallons	1.075	1.02	7.26	28.1	18.04 °L	311	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.28	48.25	4.38 °L	311	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:39 PM Notes:
8 Litres Of Saison	No Profile Selected	12 Litres	1.065	1.013	7.15	27.63	6.86 °L	311	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:14 PM Notes:
Tomme Arthur Dubbel	Belgian Dubbel	10 Gallons	1.069	1.015	7.03	26.69	31.07 °L	311	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:33 PM Notes:
One And A Half IPA	No Profile Selected	8 Gallons	1.071	1.017	7.07	141.91	9.41 °L	311	0
Author: Matt Truex Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 10:08 PM Notes:
Muir Woods IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.014	7.18	35.94	5.37 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/14/2019 11:53 PM Notes:
Source NE IPA	Specialty IPA: New England IPA	45 Litres	16.954	4.015	7.06	0	7.58 °L	311	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:00 AM Notes: Boil 60 min Whirlpool 30 min ( for last hop additions) 0.3 g per litre @ 30 min(whirlpool for 5 min) of each 0.9 g per litre @ 20 min(whirlpool for 5 min) of each 1.3 g per litre @ 10 min(stand)of each
TNQ 7/26/19	No Profile Selected	310 Gallons	16.232	3.057	7.15	76.06	8.02 °L	311	0
Author: Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:35 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.018	7.23	0	12.12 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:42 PM Notes:
Awesome Recipe	American Light Lager	558 Gallons	17.976	4.707	7.29	21.74	4.18 °L	311	0
Author: graysenb Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:37 AM Notes:
BELGIAN BLONDE	Weizen/Weissbier	20.8 Litres	1.07	1.014	7.26	40.25	5.58 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:08 PM Notes:
« First ‹ Previous 11857 11858 11859 11860 11861 11862 11863 11864 11865 Next › Last »							Page 11861 of 16,138 20 Recipes of 322,749