Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LB - Frill Neck NEIPA	Specialty IPA: New England IPA	65 Litres	1.057	1.011	5.98	29.87	4.91 °L	305	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:42 AM Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast. Removed first dry hop after 3.5days ( 84hrs ) Will add second dry hop at 10 days to give 4 days soak before kegging and bottling. We always leave in the fermenter for 14days.
Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.055	1.01	5.87	23.94	38.22 °L	305	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:31 AM Notes:
MandarIPAfail	American IPA	22 Litres	1.056	1.011	5.9	39.45	10.19 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:29 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.11	4.74 °L	305	0
Author: Balrog Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:14 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Pale_prova_whym_calonja	No Profile Selected	28 Litres	1.055	1.01	5.88	0	4.63 °L	305	0
Author: koldo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 9:34 AM Notes:
Belles Oberon	No Profile Selected	5.5 Gallons	1.056	1.011	5.89	0	5.34 °L	305	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:42 AM Notes:
Amber Rye Ale	Irish Red Ale	30 Litres	1.059	1.014	5.87	26.53	13.26 °L	305	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:08 PM Notes:
2021 October	Weissbier	100 Gallons	1.06	1.015	5.94	16.28	9.82 °L	305	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 8:10 PM Notes:
Simple Vienna Lager	Vienna Lager	5.23 Gallons	1.063	1.018	5.99	19.16	11.03 °L	305	0
Author: TonysBrewHouse Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/11/2021 8:00 PM Notes:
Secret Galaxy Pale Ale	American Pale Ale	21 Litres	1.055	1.009	5.94	30.07	7.27 °L	305	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:54 AM Notes:
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	305	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
Omat Humalat 2020	Blonde Ale	35.6 Litres	1.064	1.019	5.97	34.24	6.57 °L	305	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:28 PM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.013	5.94	23.29	15.54 °L	305	0
Author: Northjayz Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/14/2020 4:14 PM Notes:
Oktoberfast	Märzen	5.5 Gallons	1.059	1.014	5.87	22.5	10.22 °L	305	1
Author: mattsea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:59 PM Notes:
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	305	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	13.635	2.689	5.88	3.53	3.68 °L	305	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 3/15/2020 7:20 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.014	5.92	0	6.12 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 12:57 PM Notes:
Awesome Recipe	Dunkles Weissbier	7.7 Litres	1.06	1.015	5.92	0	4.08 °L	305	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:25 AM Notes:
Birthday IPA	American Light Lager	16 Litres	1.06	1.015	5.93	48.29	4.79 °L	305	0
Author: Kassie Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:54 AM Notes:
Space Dusted	American IPA	5.5 Gallons	1.062	1.017	5.95	61.29	5.04 °L	305	1
Author: OdinBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes:
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