Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Bread Porter	American Porter	19 Litres	1.069	1.023	5.98	33.95	37.08 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:41 AM Notes:
Pilsener Bira Burada	German Pilsner (Pils)	21 Litres	1.053	1.008	5.96	16.37	5.01 °L	295	0
Author: Boil Size: 29.76 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 8:15 AM Notes:
Jester IPA	English IPA	23 Litres	1.061	1.015	5.97	66.9	10.08 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:01 PM Notes:
Andrew's Coffee Porter	Baltic Porter	7 Gallons	1.061	1.015	5.99	1.2	45.44 °L	295	0
Author: Qubert Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:40 PM Notes:
Ipa Copa Do Mundo	American IPA	20.8 Litres	1.052	1.006	6.01	33.28	5.4 °L	295	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:51 PM Notes:
Dadbrew Ipa	German Leichtbier	5.5 Gallons	1.067	1.022	5.93	33.85	36.13 °L	295	0
Author: Mikeyjkrueger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:30 AM Notes:
Pilsner From Beerlab	International Pale Lager	20 Litres	1.057	1.012	5.94	51.55	4.93 °L	295	0
Author: TRE30 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 2/3/2021 2:01 PM Notes:
Cascadian Dark	No Profile Selected	1.3 Gallons	1.065	1.019	6	63.49	32.9 °L	295	0
Author: ILfletch312 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/16/2020 11:11 PM Notes:
LB - Frill Neck NEIPA	Specialty IPA: New England IPA	65 Litres	1.057	1.011	5.98	29.87	4.91 °L	295	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:42 AM Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast. Removed first dry hop after 3.5days ( 84hrs ) Will add second dry hop at 10 days to give 4 days soak before kegging and bottling. We always leave in the fermenter for 14days.
Farmhouse Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.01	6	58.08	4.11 °L	295	0
Author: ThePinakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:38 PM Notes:
Space Dusted	American IPA	5.5 Gallons	1.062	1.017	5.95	61.29	5.04 °L	295	1
Author: OdinBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes:
Gulf Coast Ipa	American IPA	280 Gallons	1.059	1.013	5.95	57.83	3.39 °L	295	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 2:20 PM Notes:
Pilsner Håkvik	Czech Pale Lager	45 Litres	1.059	1.014	5.96	26.33	4.47 °L	295	0
Author: Kim Øystein Bratberg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:31 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.99	0	11.13 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:29 PM Notes:
Bar-y Delicious	Fruit Beer	5.5 Gallons	1.057	1.012	5.95	11.49	6.02 °L	295	0
Author: Amport Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:26 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.059	1.013	5.96	0	11.21 °L	295	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 AM Notes:
Neipa Late Summer	No Profile Selected	5.5 Gallons	1.062	1.016	5.97	7.8	4.28 °L	295	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 7:42 PM Notes:
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	295	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Resilience Rootsbeer67 - 02	American IPA	51 Litres	1.059	1.013	6	48.73	16.05 °L	295	0
Author: raffaelpretto Boil Size: 56.8 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:07 PM Notes:
JavIPA	American IPA	5.5 Gallons	1.057	1.011	5.94	60.76	7.86 °L	295	0
Author: Javi2092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:15 PM Notes:
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