|
Harvest Esb
|
No Profile Selected |
4 Gallons |
1.072 |
1.016 |
7.34 |
41.97 |
11.55 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:25 PM |
| Notes: |
|
|
Ace Of Spades
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
66.87 |
35.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 5:18 PM |
| Notes: |
|
|
Traquair House Ale Clone
|
Wee Heavy
|
3 Gallons |
1.075 |
1.02 |
7.23 |
34.36 |
13.15 °L
|
311 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:47 PM |
Notes: Mash at 152F
● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort.
● Collect another 4.2 gallons, boil until 3.8 gal (about 30min)
● Combine the two and boil for another 90min.
● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower.
● Transfer to 50°F secondary after two weeks, for two weeks.
● Then carbonate to Low-Med/Low carbonation level.
https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
|
|
|
ESB Suris
|
Strong Bitter
|
12 Litres |
1.075 |
1.021 |
7.11 |
6.85 |
7.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:52 AM |
| Notes: |
|
|
Procession Of Ghosts (NEIPA V5)
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.11 |
62.52 |
6.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:41 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.073 |
1.018 |
7.23 |
22.74 |
29.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
64.95 |
10.69 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:25 AM |
| Notes: |
|
|
Jakubova NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
15.184 |
1.918 |
7.14 |
40.32 |
5.43 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 95 |
Boil Gravity: 13 |
Efficiency: 76.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:29 PM |
Notes: 20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG
24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l
28.2. 22:30
cold crash start
2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l |
|
|
Afro-Shackleton Colab
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
23.26 |
13.44 °L
|
311 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:34 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
7.5 Gallons |
1.075 |
1.02 |
7.26 |
28.1 |
18.04 °L
|
311 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.28 |
48.25 |
4.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:39 PM |
| Notes: |
|
|
8 Litres Of Saison
|
No Profile Selected |
12 Litres |
1.065 |
1.013 |
7.15 |
27.63 |
6.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:14 PM |
| Notes: |
|
|
Tomme Arthur Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.015 |
7.03 |
26.69 |
31.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:33 PM |
| Notes: |
|
|
One And A Half IPA
|
No Profile Selected |
8 Gallons |
1.071 |
1.017 |
7.07 |
141.91 |
9.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:08 PM |
| Notes: |
|
|
Muir Woods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.18 |
35.94 |
5.37 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/14/2019 11:53 PM |
| Notes: |
|
|
Source NE IPA
|
Specialty IPA: New England IPA
|
45 Litres |
16.954 |
4.015 |
7.06 |
0 |
7.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:00 AM |
Notes: Boil 60 min
Whirlpool 30 min ( for last hop additions)
0.3 g per litre @ 30 min(whirlpool for 5 min) of each
0.9 g per litre @ 20 min(whirlpool for 5 min) of each
1.3 g per litre @ 10 min(stand)of each |
|
|
TNQ 7/26/19
|
No Profile Selected |
310 Gallons |
16.232 |
3.057 |
7.15 |
76.06 |
8.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
12.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
17.976 |
4.707 |
7.29 |
21.74 |
4.18 °L
|
311 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:37 AM |
| Notes: |
|
|
BELGIAN BLONDE
|
Weizen/Weissbier
|
20.8 Litres |
1.07 |
1.014 |
7.26 |
40.25 |
5.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
|
|