|
Jobstown American Farmhouse Ale
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
| Notes: |
|
|
Ridleys ESX Best
|
Best Bitter
|
20.8 Litres |
1.048 |
1.012 |
4.82 |
32.65 |
9.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 2:32 AM |
| Notes: |
|
|
Forever Witless
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
15.31 |
3.95 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/26/2024 5:21 PM |
| Notes: |
|
|
AG84 True Lovers Knot IX
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.011 |
4.89 |
46.74 |
12.1 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:46 PM |
| Notes: |
|
|
ESB V11rv2
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.058 |
1.02 |
4.9 |
33.38 |
8.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:44 AM |
| Notes: |
|
|
Merit Steam Beer
|
No Profile Selected |
3800 Litres |
1.05 |
1.012 |
4.91 |
37.7 |
11.11 °L
|
379 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:28 PM |
| Notes: |
|
|
DIY Cream Ale V3
|
Cream Ale
|
5.8 Gallons |
1.046 |
1.009 |
4.85 |
23.91 |
4.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/3/2022 10:26 PM |
Notes: Sugar Creek green corn
Bluebonnet Brew Off 2025 score 43 |
|
|
Pale Ale #1
|
Ordinary Bitter
|
22 Litres |
1.051 |
1.014 |
4.86 |
39.44 |
7.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:27 AM |
| Notes: |
|
|
Pils
|
American Lager
|
25 Litres |
1.044 |
1.008 |
4.84 |
17.06 |
3.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:17 AM |
| Notes: |
|
|
Wifey Wit 2020
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
17.15 |
3.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:56 PM |
Notes: Brewed: 9/10/2020
PB: 1.040 / 7 gallons
OG: 1.052 / 5 gallons
Kegged: 10/11/2020
FG: 1.010
ABV: 5.51%
2L starter.
Added spices in hop bag at flameout and removed after 5 minutes.
|
|
|
Simply Bitter
|
Best Bitter
|
20 Litres |
1.05 |
1.013 |
4.93 |
30.31 |
8.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:38 AM |
| Notes: |
|
|
Wit
|
No Profile Selected |
9.5 Litres |
1.051 |
1.014 |
4.83 |
0 |
4.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:29 AM |
| Notes: |
|
|
Dark Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.89 |
19.77 |
33.49 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.049 |
1.012 |
4.84 |
0 |
5.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:49 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
26 Litres |
1.05 |
1.013 |
4.94 |
19.47 |
3.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:46 AM |
| Notes: |
|
|
Dirty Blonde Ale KJ Version
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
14.41 |
5.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:53 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.89 |
43.73 |
6.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/12/2020 6:07 PM |
| Notes: |
|
|
Shine On You Crazy Diamond Bitter
|
Strong Bitter
|
100 Litres |
1.048 |
1.011 |
4.94 |
32.88 |
16.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:31 PM |
| Notes: |
|
|
Ecstasy Stout 5.0
|
Dry Stout
|
820 Litres |
1.049 |
1.012 |
4.85 |
38.01 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:30 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
18 Litres |
12.058 |
2.869 |
4.91 |
28.26 |
8.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/8/2019 8:48 PM |
| Notes: |
|
|
|
|