Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HL Belgian Wit Beer #1	Witbier	8 Litres	1.055	1.015	5.27	20.02	4.18 °L	365	0
Author: Owain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:07 AM Notes:
Chinook APA	Blonde Ale	20.8 Litres	1.053	1.013	5.24	22.24	7.21 °L	365	0
Author: Zesster Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:58 AM Notes:
Hellya	Munich Helles	185 Gallons	11.991	2.076	5.28	17.29	4.53 °L	365	0
Author: ncomeau Boil Size: 221.31 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:22 PM Notes:
Tropical IPA	American IPA	5 Gallons	1.052	1.012	5.23	53.36	6.05 °L	365	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 11:49 PM Notes:
Dunkle	Dunkles Weissbier	76 Gallons	12.662	3.029	5.27	16.77	17.17 °L	365	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:04 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Blonde Ale	Blonde Ale	217 Gallons	1.049	1.009	5.26	12.94	4.01 °L	365	0
Author: HomebrewedJude Boil Size: 219.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:38 PM Notes:
Pumpkin Ale (Bastardized)	No Profile Selected	5.5 Gallons	1.048	1.008	5.25	19.81	25.59 °L	365	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 4:32 PM Notes:
Bohemian Pilsner 40l	Czech Premium Pale Lager	43 Litres	1.05	1.01	5.24	45.63	16.74 °L	365	2
Author: u01cei Boil Size: 53.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:24 AM Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c. Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either. Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c. If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
Logger	Vienna Lager	5 Gallons	1.051	1.011	5.26	0	8.43 °L	365	0
Author: beermartyr Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 3:14 PM Notes:
American Blonde Ale	Blonde Ale	5.5 Gallons	1.058	1.018	5.26	33.44	4.31 °L	365	1
Author: Maskyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:33 PM Notes:
Honey Brown	British Brown Ale	40 Litres	12.528	2.705	5.25	0	14.53 °L	365	0
Author: 64stangman Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:36 AM Notes:
PEREMOGA	American Pale Ale	28 Litres	12.201	2.396	5.23	30.47	8.62 °L	365	0
Author: John Cena Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:56 AM Notes:
Sessional RyePA	Specialty IPA: Rye IPA	5 Gallons	1.049	1.009	5.29	63.21	6.18 °L	365	0
Author: afh782 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/2/2020 2:53 PM Notes:
Chinook Ipa	American IPA	5 Gallons	1.055	1.015	5.21	36.8	7.24 °L	365	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/1/2020 3:38 AM Notes:
Pitched Blue	Fruit Beer	5 Gallons	1.053	1.013	5.26	15.41	50 °L	365	0
Author: degeweizen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:43 PM Notes:
Barvarian Wheat 03102020	Weissbier	5.5 Gallons	1.053	1.013	5.26	13.56	3.74 °L	365	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:03 PM Notes: 0310/20 5 Gal RO H2O Add according to schedule, Add .5 Gal Tap H2O Chill and put in 30L Speidel Fermenter, Pitch yeast (June 2020) O.G. 1.060 Put in basement bathroom and monitor with Inkbird temp logger 63.F
Awesome Recipe	American Pale Ale	25 Litres	12.271	2.41	5.26	38.36	5.42 °L	365	0
Author: Miki1963 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 232.6 g Creation Date: 2/5/2020 5:55 PM Notes:
Kviek	Mixed-Style Beer	52 Litres	1.05	1.01	5.29	57.74	13.95 °L	365	0
Author: Mat The Mighty Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:05 AM Notes:
Funk Up The Juice	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.22	85.43	8.48 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/5/2019 3:07 PM Notes:
Eka Testi	No Profile Selected	5 Litres	1.049	1.009	5.25	130.51	5.49 °L	365	0
Author: Veljekset Vesalainen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:10 PM Notes:
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