|
Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.063 |
1.014 |
6.39 |
41.75 |
47.49 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:52 PM |
Notes: No cocao nibs/coffee for this version.
Also has 0.5lb extra base malt |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Gallons |
1.061 |
1.013 |
6.42 |
58.37 |
4.23 °L
|
298 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:52 PM |
| Notes: |
|
|
Asterbock August 20
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
20.72 |
16.41 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/10/2024 11:36 PM |
| Notes: |
|
|
Sunset Heart Hands
|
American Stout
|
31 Gallons |
1.067 |
1.018 |
6.41 |
34.97 |
35.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:57 PM |
| Notes: |
|
|
BC Cookie Test
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
69.12 |
3.81 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:09 PM |
| Notes: |
|
|
American Chinook IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.17 |
6.67 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:37 PM |
| Notes: |
|
|
Not Zombie Dust
|
No Profile Selected |
3.36 Gallons |
1.064 |
1.015 |
6.46 |
63.6 |
7.5 °L
|
298 |
1 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:48 PM |
| Notes: |
|
|
Motueka IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
62.86 |
5.98 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:15 PM |
| Notes: |
|
|
Apricot Mixed Ferment
|
No Profile Selected |
12 Litres |
1.064 |
1.016 |
6.31 |
0 |
4.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:01 AM |
| Notes: |
|
|
Garreg Fawr
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.34 |
64.69 |
4.29 °L
|
298 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:05 PM |
| Notes: |
|
|
Rostad Homebrew/Orange
|
Clone Beer
|
5.75 Gallons |
1.055 |
1.007 |
6.37 |
22.08 |
8.16 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:44 AM |
| Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor. |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.061 |
1.012 |
6.46 |
26.54 |
10.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 118.6 g |
Creation
Date: 9/14/2020 5:39 PM |
| Notes: |
|
|
Octoberfest Marzen
|
Märzen
|
22 Litres |
1.059 |
1.011 |
6.33 |
28.4 |
9.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:16 AM |
| Notes: |
|
|
Mingi Süsi
|
Dry Stout
|
45 Litres |
1.065 |
1.016 |
6.4 |
5.71 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:06 PM |
| Notes: |
|
|
Vegas NEIPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.47 |
151.46 |
4.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:38 PM |
Notes: 4.3 gallons mash
4.7 gallons sparge
Strike temp 164
Mash temp 151
Sparge temp 170
60 minute boil |
|
|
IZTAPAMALTA
|
Specialty IPA: New England IPA
|
150 Litres |
1.065 |
1.016 |
6.43 |
47.05 |
5.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:42 AM |
| Notes: |
|
|
IPA 06/15/19
|
American Light Lager
|
230 Gallons |
1.066 |
1.018 |
6.3 |
24.07 |
4.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:56 PM |
| Notes: |
|
|
Summer Of Love
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.37 |
15.51 |
4.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:44 PM |
| Notes: |
|
|
Four C IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
77.76 |
6.74 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:58 PM |
| Notes: Started with the Simple Beer IPA kit from Midwest Supplies and made a few tweaks to up the ABV and hop profile. |
|
|
LAMBIC
|
Fruit Lambic
|
6.5 Gallons |
1.065 |
1.017 |
6.33 |
0 |
4.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 PM |
| Notes: |
|
|
|
|