Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olivia Amber Ale	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.37	12.43 °L	304	0
Author: Fake Steve Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:07 PM Notes:
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	304	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
Awesome Recipe	Bohemian Pilsener	341 Gallons	1.052	1.014	5.08	39.36	3.56 °L	304	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 11:59 PM Notes:
Starter Amber	Northern English Brown	40 Litres	1.051	1.012	5.11	25.15	14.81 °L	304	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:36 PM Notes:
Pilsner Alemana Con Lutra	German Pilsner (Pils)	22 Litres	1.049	1.01	5.09	36.21	3.72 °L	304	0
Author: MarioVasquez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:17 PM Notes:
Kr22 V3.0	American Pale Ale	44 Litres	1.048	1.009	5.09	30.59	6.6 °L	304	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 1:40 AM Notes:
Belma SMaSH	American Pale Ale	5 Gallons	1.052	1.013	5.08	42.81	3.59 °L	304	0
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:26 PM Notes:
Princesse	Saison	21 Litres	1.056	1.017	5.13	22.19	11.03 °L	304	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 154.6 g Creation Date: 8/18/2022 9:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	0	16.33 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 2:37 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	304	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Hoppy Session Ale	American Pale Ale	5 Gallons	1.054	1.015	5.15	66.11	8.92 °L	304	0
Author: robski78 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/5/2017 4:09 AM Notes: Steep grains 30 minutes at 155 degrees. Boil. Decanted into 10# plus 8 cups of ice 76 degrees immediately. pitched yeast.
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	36.51	11.84 °L	304	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:57 AM Notes:
Geronimo_v_1.0	American Pale Ale	25 Litres	1.051	1.012	5.16	49.66	8.08 °L	304	0
Author: viper_69 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:28 PM Notes:
Bock	Traditional Bock	5 Gallons	1.048	1.009	5.19	23.94	30.29 °L	304	0
Author: bp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:51 PM Notes:
Weiss #1	Weissbier	40 Litres	1.052	1.013	5.09	13.29	3.69 °L	304	0
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2019 11:42 PM Notes:
Honey Brown	Northern English Brown	3 Gallons	1.05	1.011	5.14	37.9	19.68 °L	304	0
Author: First go Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
Kolsch 2nd Try	Kölsch	5.5 Gallons	1.05	1.011	5.1	37.48	6.41 °L	304	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:20 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.055	1.015	5.18	34.55	40 °L	304	0
Author: oysbot Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:58 AM Notes:
Hefe	Weissbier	12 Gallons	1.052	1.013	5.08	9.17	3.5 °L	304	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:52 PM Notes:
Diablos Rojos	Trappist Single	35 Litres	1.049	1.01	5.08	35.61	5.08 °L	304	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:53 PM Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes.
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