|
Obermunveron Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.59 |
4.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:44 AM |
| Notes: RO water, pH = 5.4, 1 l. yeast starter, 10 min hop stand |
|
|
Forever Witless
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
15.31 |
3.95 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/26/2024 5:21 PM |
| Notes: |
|
|
SGD With And Without Peaches
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.87 |
22.22 |
3.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
| Notes: |
|
|
Lutra Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.046 |
1.009 |
4.87 |
29.28 |
3.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:03 AM |
| Notes: |
|
|
Hefetrial
|
Weissbier
|
60 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:11 PM |
| Notes: |
|
|
Merit Steam Beer
|
No Profile Selected |
3800 Litres |
1.05 |
1.012 |
4.91 |
37.7 |
11.11 °L
|
382 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.89 |
50.67 |
3.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:12 PM |
| Notes: |
|
|
Jobstown American Farmhouse Ale
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
| Notes: |
|
|
Experiement _1
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.94 |
37.7 |
11.04 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/19/2020 10:48 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
26 Litres |
1.05 |
1.013 |
4.94 |
19.47 |
3.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:46 AM |
| Notes: |
|
|
Weizen Bomber
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
11.14 |
4.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:00 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.89 |
43.73 |
6.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/12/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Gallons |
1.049 |
1.011 |
4.9 |
16.23 |
11.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:52 PM |
| Notes: |
|
|
Simply Bitter
|
Best Bitter
|
20 Litres |
1.05 |
1.013 |
4.93 |
30.31 |
8.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:38 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.017 |
4.88 |
68.75 |
4.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:56 PM |
Notes: 3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10
SG 1.043 FG 1.0
8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy.
SG 1.054 |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
Mosaic Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
24.26 |
5.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:40 PM |
| Notes: |
|
|
American Pale Ale(#H Cascade Single)
|
American Pale Ale
|
6 Litres |
1.048 |
1.011 |
4.92 |
29.93 |
6.54 °L
|
382 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:35 AM |
| Notes: |
|
|
Grasshopper
|
Best Bitter
|
5 Litres |
1.047 |
1.011 |
4.87 |
14.79 |
13.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:42 AM |
| Notes: |
|
|
Dry Dock Naked Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
17.09 |
7.29 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:38 PM |
| Notes: |
|
|
|
|