|
MandarIPAfail
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.45 |
10.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:29 PM |
| Notes: |
|
|
One To One American IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.36 |
43.89 |
4.95 °L
|
316 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 1/10/2025 3:42 AM |
| Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg. |
|
|
Collective Haze
|
American IPA
|
5.75 Gallons |
1.076 |
1.017 |
7.65 |
72.77 |
6.29 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:46 AM |
| Notes: |
|
|
Himalayas IPA
|
American IPA
|
233 Gallons |
1.044 |
1.011 |
4.36 |
0 |
6.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:52 PM |
| Notes: |
|
|
SMaSH That
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
67.23 |
4.1 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:01 PM |
Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid.
Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid.
Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first.
Pitched decanted starter. and set fermenter to 65. |
|
|
Voss IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.2 |
63.26 |
11.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:13 AM |
| Notes: |
|
|
HernHouse2
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.51 |
40.05 |
24.16 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/29/2024 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
130 Litres |
1.061 |
1.011 |
6.55 |
103.39 |
6.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:42 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.4 |
54.51 |
6.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:34 AM |
| Notes: |
|
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.01 |
6.93 |
37.55 |
7.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 107.1 g |
Creation
Date: 5/23/2019 12:14 AM |
Notes: I don't know a whirlfloc gram. so I approximately check 1 at amount.
I don't yet calculate hibiscus amount. be careful ^ |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
|
Alabama IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
20.36 |
6.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:25 PM |
Notes:
Pre-Boil 1.046 |
|
|
Kveik IPA
|
American IPA
|
25 Litres |
1.068 |
1.014 |
7.14 |
55.13 |
6.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:23 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
14 Litres |
1.06 |
1.01 |
6.54 |
32.1 |
18.99 °L
|
316 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.74 |
159.74 |
9.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:31 AM |
| Notes: |
|
|
1: Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.011 |
7.05 |
49.15 |
32.09 °L
|
316 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: -100.6 g |
Creation
Date: 10/5/2020 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
66.02 |
16.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:06 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
35.38 |
34.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:52 PM |
| Notes: |
|
|
Sabo Revolutionary Ipa
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.066 |
1.013 |
7.04 |
53.05 |
11.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:27 AM |
| Notes: |
|
|
|
|