Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Jack IPA	American IPA	10 Litres	1.07	1.016	7.07	62.27	9.03 °L	369	1
Author: Yannick Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/12/2020 3:39 PM Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days.
East Village - Hoppy Travels	American IPA	5.5 Gallons	1.07	1.015	7.18	68.42	2.97 °L	369	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/25/2023 11:08 PM Notes:
Chocolate Raspberry Belgian Double	No Profile Selected	5.5 Gallons	1.068	1.014	7.19	4.54	41.17 °L	369	0
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:14 AM Notes:
Cold IPA	International Pale Lager	50 Litres	1.064	1.009	7.17	61.15	5.58 °L	369	0
Author: Jero Gimenez Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 2:58 AM Notes: El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial. En el batch elaborado el 15/7: - Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales. - Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH. - Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.
Jayer Ipa 2	American IPA	9 Litres	1.07	1.017	6.98	46.6	5.74 °L	369	0
Author: Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:28 PM Notes:
NF Hazy IPA	Specialty IPA: New England IPA	775 Gallons	16.566	3.581	7.07	5.66	5.67 °L	369	0
Author: Jon B Boil Size: 835 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.011	7.12	0	5.53 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 4:46 PM Notes:
Awesome Recipe	American IPA	54 Litres	1.066	1.012	6.97	0	7.46 °L	369	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 11:55 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.071	1.017	7.03	43.32	10.48 °L	369	0
Author: Captain Charles Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:50 PM Notes:
Hazy DIPA - Citra/Enigma/Strata/Simcoe	American IPA	93 Gallons	1.072	1.019	7.04	27.92	5.92 °L	369	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:40 PM Notes: 50 IBU DH @ 2.5 lbs/bbl Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Harvest yeast, DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH/Transfer
Danny Dreams Of Belgium	Belgian Blond Ale	5 Gallons	1.074	1.019	7.21	28.87	5.61 °L	369	0
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:37 AM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.06	39.66	17.81 °L	369	0
Author: Maio Birra Artegianale Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:36 AM Notes:
Maris Otter Cascade Smash	No Profile Selected	2.5 Gallons	1.068	1.013	7.23	26.22	6.74 °L	369	0
Author: Mij Agnellev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:48 PM Notes:
Black Fryeday IPA	No Profile Selected	5.13 Gallons	1.068	1.013	7.09	47.21	36.64 °L	369	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:22 PM Notes:
Mango Milkshake IPA	American IPA	10 Litres	1.076	1.022	7.19	0	7.77 °L	369	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:58 PM Notes:
Stout Foundation	American Stout	3.5 Gallons	1.075	1.022	6.98	65.08	50 °L	369	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes:
Fluffy ~5% Saison	No Profile Selected	5.5 Gallons	1.055	1.001	7	22.18	3.59 °L	369	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:36 PM Notes:
Single Hop: Vic Secret	American IPA	5.25 Gallons	1.063	1.01	7	77.65	6.16 °L	369	0
Author: aHeartlessPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:27 PM Notes:
IPA 11/21/18	Specialty IPA: New England IPA	330 Gallons	1.068	1.014	7.09	13.18	4.33 °L	369	0
Author: timmyj21@gmail.com Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes:
Ipa	American IPA	100 Gallons	1.069	1.016	6.98	0	10.82 °L	369	0
Author: Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:08 PM Notes:
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