Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Saison	Saison	12 Litres	1.054	1.004	6.56	23.17	6.14 °L	377	0
Author: Phillter Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 AM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	377	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Receta 4 Marcelo Extracto	British Golden Ale	90 Litres	1.059	1.009	6.59	24.76	18.08 °L	377	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:02 AM Notes:
Bucaro Capicua 200L	American Pale Ale	200 Litres	1.066	1.017	6.5	45.64	15.5 °L	377	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.017	6.52	0	11.47 °L	377	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:50 PM Notes:
New England Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.51	45.01	5.18 °L	377	0
Author: Pohgry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:17 PM Notes:
Dubbel - Sugar Test?	Belgian Dubbel	4 Litres	1.061	1.012	6.5	12.11	20.15 °L	377	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 8:52 PM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	377	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
Centennial	American Light Lager	100 Gallons	1.067	1.017	6.62	0	5.9 °L	377	0
Author: Opera House Brewing Company Boil Size: 102.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:45 PM Notes:
Avena Stout	Oatmeal Stout	33 Litres	1.065	1.016	6.5	29.96	41.27 °L	377	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:30 AM Notes:
Foundling IPA	American IPA	4.5 Gallons	1.07	1.02	6.58	32.35	12.03 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:45 PM Notes:
Punkish IPA	English IPA	50 Litres	1.066	1.015	6.64	41.58	5.49 °L	377	0
Author: anotheronetoday Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/18/2020 6:48 PM Notes:
ChocolateMilkStout	Sweet Stout	20.1 Litres	1.074	1.024	6.5	0	42.38 °L	377	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 6/21/2020 2:21 PM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.057	1.006	6.58	105.21	16.03 °L	377	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:41 AM Notes:
Tsuku	American IPA	20 Litres	1.063	1.013	6.61	35.85	6.29 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/17/2019 8:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.55	85.38	5.18 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:38 PM Notes:
Figgy Pudding Porter 1.2	American Porter	20.8 Litres	1.062	1.013	6.5	39.11	34.45 °L	377	0
Author: leviloree Boil Size: 28.4 Litres Boil Time: 66 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:08 AM Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
Tropical Pale	Blonde Ale	5 Gallons	1.072	1.022	6.55	49.33	9.19 °L	377	0
Author: Regniztiel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/27/2019 3:45 AM Notes:
Test	Blonde Ale	5 Gallons	1.062	1.012	6.57	69.76	11.99 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:05 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	377	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
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