Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OtterB Porter	American Porter	7 Gallons	1.05	1.011	5.05	33.78	27.81 °L	309	0
Author: Biffer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/12/2020 6:40 AM Notes:
Scottish Export	Scottish Export	44 Litres	1.053	1.015	4.99	29.66	15.43 °L	309	0
Author: CrustyBrews Boil Size: 56.39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:52 PM Notes:
Lord Tuftington's Porter X	English Porter	2 Gallons	1.055	1.017	4.95	29.34	30.11 °L	309	0
Author: blorvak Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:10 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Feitehjulet 2.0	American Amber Ale	40 Litres	1.048	1.01	4.94	21.75	10.27 °L	309	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 8:59 PM Notes:
Oh Porter	English Porter	5.5 Gallons	1.051	1.013	4.93	33.3	29.53 °L	309	0
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:55 PM Notes:
Hefe-ish	Weissbier	5.5 Gallons	1.052	1.014	5.04	8.04	4.15 °L	309	0
Author: SgtDimples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:16 PM Notes: This was the base I made into 10 gallons, half of which is this brew, and the other half is the Pina Colada Witte, which has .75 gallons of pineapple juice
Ale Jorge	Blonde Ale	3 Litres	1.052	1.014	4.94	24.78	4.57 °L	309	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:18 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.05	1.011	5.01	26.92	30.2 °L	309	3
Author: Dörst Bryggeri Boil Size: 31.67 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 10/21/2020 11:49 AM Notes:
Milk Stout	Sweet Stout	21 Litres	1.054	1.015	5.03	23.35	39.01 °L	309	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:44 PM Notes: Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley
Huesillos	No Profile Selected	50 Litres	1.05	1.012	5	22.8	10.61 °L	309	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:02 PM Notes: Malta 10.500 Lupulo 4.500 Levadura 2.000 Huesillos 1.5k 9.000 26.000
Saison	No Profile Selected	2.5 Gallons	1.041	1.003	4.96	0	3.2 °L	309	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:41 PM Notes:
Vanilla Cream Ale	Cream Ale	22 Litres	1.047	1.008	5.06	13.27	3.92 °L	309	0
Author: madacsbotond@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:10 AM Notes:
APA - GMC	American Pale Ale	12 Litres	1.048	1.01	5	52.05	6.32 °L	309	0
Author: Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 1/14/2020 3:51 AM Notes:
IPA Cascade #23	American IPA	5 Gallons	1.046	1.007	5.06	16.27	4.27 °L	309	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 1/6/2020 7:27 PM Notes: Leave 5 minute hop additions in through cool down to 90F. Hop Ball for 30 Min Boil hops. Nylon bag for 5 Min and dry hop.
NE PALE ALE	American Pale Ale	22 Litres	1.05	1.012	5.04	18.82	6.83 °L	309	0
Author: greatjh Boil Size: 38 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/7/2019 7:03 AM Notes:
Ace Of Aces	Weissbier	5 Gallons	1.052	1.014	5.05	10.91	3.54 °L	309	0
Author: Kanonen80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:22 AM Notes: ** Beets ** Mash for 30, or steep with steeping grains for 30. Be sure to skin them to prevent earthy flavor - just want the flesh. Slice thin before putting in the water. ** End Beets **
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	309	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
Awesome Recipe	Experimental Beer	21 Litres	1.05	1.013	4.93	0	3.58 °L	309	0
Author: Elton Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:58 PM Notes:
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