Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20.8 Litres	1.042	1.011	4.15	42.42	3.15 °L	329	0
Author: NeoLee Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:04 AM Notes:
London Sweet Brown	London Brown Ale	6 Gallons	1.04	1.011	3.85	16.16	26.85 °L	329	0
Author: 360rob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 8:06 PM Notes:
Bell James Seltzer	No Profile Selected	50 Litres	1.032	1	4.14	0	0.76 °L	329	1
Author: NattyJ Boil Size: 55.25 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 6/30/2024 10:52 AM Notes:
Wee 'Oss Mild	Dark Mild	5.5 Gallons	1.037	1.007	3.86	37.54	32.37 °L	329	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:40 AM Notes: The dark candi sugar is actually Taiwanese black slab sugar.
Princess Peach	Blonde Ale	31 Gallons	1.042	1.011	4.14	19.28	3.38 °L	329	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:16 AM Notes:
#30 Centennial Blonde	American Pale Ale	6.5 Gallons	1.039	1.007	4.17	67.9	4.01 °L	329	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes: The total water vol to be treated at start Start Mach at 148 - hold 10min, up temp to 154 - hold 10 min up temp to 156 - hold 10 min up temp to 160 - hold 30 min
Down Under Ipl	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	108.47	20.28 °L	329	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 6.5 tbsp Creation Date: 1/29/2023 6:17 PM Notes:
Cloned Guinea Pig	Dry Stout	20 Litres	1.041	1.009	4.09	42.62	39.4 °L	329	0
Author: Pikkirikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 1/10/2023 9:45 AM Notes:
Buzz Word Pale	American Pale Ale	23 Litres	1.039	1.009	3.93	0	4.69 °L	329	0
Author: Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:26 PM Notes: 5 different hops dry hopped across 3 additions. Denali, HBC 472, Rakau, Wai-iti, Wakatu Day 1 (in g) - 25, 25, 20, 15, 15 Day 4 (in g) - 25, 25, 20, 15, 15 Day 7 (in g) - 30, 30, 25, 20, 20
Beer Uno Ino	No Profile Selected	20 Litres	1.042	1.011	4.14	29.59	5.88 °L	329	0
Author: Leak Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 4:53 PM Notes:
Session American Amber	American Amber Ale	21 Litres	1.042	1.01	4.13	32.63	12.7 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:48 AM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	329	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
Awesome Recipe	No Profile Selected	5.5 Litres	1.043	1.011	4.24	43.46	40.79 °L	329	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:25 PM Notes:
Tamarindo	No Profile Selected	3 Gallons	1.058	1.025	4.26	41.48	3.68 °L	329	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:07 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.038	1.008	3.95	16.27	4.23 °L	329	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 10/12/2019 8:32 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	329	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Table Saison	Saison	5.5 Gallons	1.037	1.006	4.01	30.75	5.3 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 9/13/2019 1:37 PM Notes:
Blonde Alice	Blonde Ale	20 Litres	1.04	1.008	4.21	19.05	2.98 °L	329	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:43 PM Notes:
Pale Ale With SRM 4.56	American Light Lager	5.5 Gallons	1.04	1.01	3.97	19.44	4.56 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:00 PM Notes:
Light Sour Ale Recipe	Berliner Weisse	20 Litres	1.036	1.007	3.84	17.2	3.21 °L	329	0
Author: Tsekouratos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:15 PM Notes:
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