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Ginger Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 368 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)

Created: Friday February 16th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

14.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt	38	1.7	80.2%
0.50 kg	American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt	34	55	6.2%
1 kg	Weyermann - Spelt Malt1 kg Spelt Malt	36.6	5	12.3%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	1.2%
8.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Cascade UK35 g Cascade UK Hops	Pellet	7	Boil at 100 °C	30 min	19.42	24.1%
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Pellet	7	Boil	10 min	7.85	20.7%
80 g	Charles Faram - Cascade UK80 g Cascade UK Hops	Pellet	7	Hop Stand at 84 °C	20 min	7.93	55.2%
145 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Charles Faram - Cascade UK (Pellet) 145 g Cascade UK (Pellet) Hops		35.2	100%
145 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Ginger root		Herb	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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