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sasaki　レモンHazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

5.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	66.7%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	23.3%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	30 min	5.83	15.4%
500 g	Bravo500 g Bravo Hops	Pellet	15.5	Dry Hop (High Krausen)	10 days		38.5%
600 g	Yakima Valley Hops - Talus600 g Talus Hops	Pellet	9.2	Dry Hop	7 days		46.2%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	5.83	15.4%
500 g	Bravo (Pellet) 500 g Bravo (Pellet) Hops		38.5%
600 g	Yakima Valley Hops - Talus (Pellet) 600 g Talus (Pellet) Hops		46.2%
1,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	レモンピール		Flavor	Primary	7 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV5.5～６
レモンしっかり
ボディ感あった方がいい
酸
フローラル感を主張・シトラスはレモンで出るので、

Mash・65より高め
温度管理23℃

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

sasaki レモンHazy

sasaki　レモンHazy