Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.71 oz |
Saaz, Czec0.71 oz Saaz, Czec Hops |
|
Pellet |
3.8 |
Boil at 212 °F
|
60 min |
9.79 |
50% |
0.71 oz |
magnum0.71 oz magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
23.76 |
50% |
1.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.71 oz |
Saaz, Czec (Pellet) 0.70999999837592 oz Saaz, Czec (Pellet) Hops |
|
9.79 |
50% |
0.71 oz |
magnum (Pellet) 0.70999999837592 oz magnum (Pellet) Hops |
|
23.76 |
50% |
1.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.1 gal |
|
Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
74 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Signal 5 Kolsch" No Profile Selected beer recipe by 10-2 Brew. All Grain, ABV 6.32%, IBU 33.55, SRM 10.32, Fermentables: (Pilsner, Caramel 150) Hops: (Saaz, Czec, magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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