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imp stout take 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 373 calories (Per 330ml)
Carbs: 44.2 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.118

Final Gravity:

1.039

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,625 kg	United Kingdom - Golden Promise1625 kg Golden Promise	37	3	75.6%
100 kg	United Kingdom - Oat Malt100 kg Oat Malt	28	2	4.7%
50 kg	German - Carafa III50 kg Carafa III	32	535	2.3%
75 kg	American - Chocolate75 kg Chocolate	29	350	3.5%
50 kg	American - Caramel / Crystal 150L50 kg Caramel / Crystal 150L	33	150	2.3%
50 kg	American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L	34	60	2.3%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	10	2.3%
100 kg	Maltodextrin100 kg Maltodextrin	39	0	4.7%
50 kg	Soft Candi Sugar - Brown50 kg Soft Candi Sugar - Brown	38	60	2.3%
2,150 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3000 L		Fly Sparge	75 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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