Method:BIAB Style:
Kveik Ale Boil Time:60 min Batch Size:36 liters
(fermentor volume) Pre Boil Size:35 liters Post Boil Size:29 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:153 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
"Kveik Pale Ale with Anatolian Barley Malt" Kveik Ale beer recipe by viskidoktoru. BIAB, ABV 5.08%, IBU 26.09, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Perle, Cascade)
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Last Updated: 2020-07-05 14:52 UTC
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Kveik Pale Ale with Anatolian Barley Malt
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Water Requirements:
Kveik Pale Ale with Anatolian Barley Malt
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Fermentables
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Steeping Grains (Extract Only)
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