Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 100 °C
|
90 min |
13.44 |
28.6% |
|
45 g |
BSG - German Hallertau Mittelfrüh45 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.3 |
First Wort
|
90 min |
12.38 |
21.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.42 |
16.7% |
|
40 g |
BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.3 |
Aroma
|
10 min |
3.39 |
19% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
14.3% |
|
210 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.97 L |
|
Strike |
72 °C |
65 °C |
75 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: sucrose
Amount: 258.5 g
Temp: 11 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"La GinaPils" German Pilsner (Pils) beer recipe by PU.RO.. All Grain, ABV 5.09%, IBU 31.62, SRM 7.01, Fermentables: (Vienna Malt, Bohemian Pilsner, Carapils) Hops: (Saaz, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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