Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
BSG - Magnum0.65 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
30 |
100% |
|
0.65 oz
/ $ 1.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
BSG - Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
30 |
100% |
|
0.65 oz
/ $ 1.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.52 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
41980
Notes
Usar 13 gramos de levadura seca, 2,5 paquetes de levadura líquida, o hacer un
starter apropiado. Fermentar a 16°C (60°F). Dejar la cerveza acondicionada al menos 4
semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de
2 a 2,5 volúmenes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 07:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
