Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
BSG - Magnum0.65 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
30 |
100% |
|
0.65 oz
/ $ 1.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
BSG - Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
30 |
100% |
|
0.65 oz
/ $ 1.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.52 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Metro Tower GH/KH
Notes
Usar 13 gramos de levadura seca, 2,5 paquetes de levadura líquida, o hacer un
starter apropiado. Fermentar a 16°C (60°F). Dejar la cerveza acondicionada al menos 4
semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de
2 a 2,5 volúmenes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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