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MyCorona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	57.4%
0.90 kg	Invert Sugar Syrup0.9 kg Invert Sugar Syrup	36	1	7.4%
1.20 kg	United Kingdom - Wheat1.2 kg Wheat	37	2	9.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8.2%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	4.9%
1.50 kg	Crisp Malting - Pale Ale1.5 kg Pale Ale	38	4	12.3%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	14.55	8.7%
62 g	Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	7.73	10.8%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	2.29	6.1%
21 g	Huell Melon21 g Huell Melon Hops	Pellet	3.4	Whirlpool at 85 °C	20 min	0.33	3.7%
36 g	Mandarina Bavaria36 g Mandarina Bavaria Hops	Pellet	7.6	Whirlpool at 85 °C	20 min	1.26	6.3%
19 g	Mandarina Bavaria19 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Whirlpool at 85 °C	20 min	0.75	3.3%
50 g	Citra50 g Citra Hops	Lupulin Pellet	14	Whirlpool at 85 °C	20 min	3.23	8.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.5%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		17.5%
573 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.55	8.7%
62 g	Hallertau Mittelfruh (Pellet)	7.73	10.8%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	2.29	6.1%
21 g	Huell Melon (Pellet) 21 g Huell Melon (Pellet) Hops	0.33	3.7%
36 g	Mandarina Bavaria (Pellet) 36 g Mandarina Bavaria (Pellet) Hops	1.26	6.3%
19 g	Mandarina Bavaria (Lupulin Pellet)	0.75	3.3%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	3.23	8.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		17.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		17.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		17.5%
573 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Table Salt		Water Agt	Boil	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	8	65.1	102.1	106	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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