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Habemus APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday October 15th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.8	91.8%
0.20 kg	Agrária - Munich Malt0.2 kg Munich Malt	36	9	4.1%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	8.5	Boil	60 min	19.19	16.7%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	2.4	Boil	15 min	2.69	16.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	18.51	16.7%
10 g	Citra10 g Citra Hops	Pellet	10	Dry Hop	4 days		8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		41.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	19.19	16.7%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	2.69	16.7%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	18.51	16.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		8.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		41.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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