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One Hour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday July 9th 2019

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

66.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pale 2-Row130 lb Pale 2-Row	37	1.8	96.3%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	3.7%
135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Michigan Copper8 oz Michigan Copper Hops	Pellet	10.8	Boil	60 min	29.42	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Boil	50 min	8.68	7.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Boil	40 min	8.01	7.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.4	Boil	35 min	9.48	14.3%
8 oz	Cascade8 oz Cascade Hops	Pellet	7.5	Boil	15 min	10.14	28.6%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	8.14	Boil	1 min	0.43	14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Michigan Copper (Pellet)	29.42	28.6%
4 oz	Chinook (Pellet)	16.69	14.2%
4 oz	Centennial (Pellet)	9.48	14.3%
8 oz	Cascade (Pellet)	10.14	28.6%
4 oz	Centennial (Leaf/Whole)	0.43	14.3%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 gal		Sparge	--	153 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA).

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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