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Ipa alternativa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)

Created: Friday February 1st 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

41.9

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	95.4%
2 kg	Belgian - Special B2 kg Special B	34	115	1.5%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46	0.5	1.5%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	1.5%
131 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	50 min	6.8	5.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	40 min	9.41	7.9%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	8.24	7.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	20 min	4.33	5.3%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.72	7.9%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	8.42	13.2%
2,000 g	Mandarina Bavaria2000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		52.6%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	28.78	26.4%
2,800 g	Mandarina Bavaria (Pellet) 2800 g Mandarina Bavaria (Pellet) Hops	13.14	73.7%
3,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
376 L		Infusion	--	65 °C	70 min
Starting Mash Thickness: 1.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10,000 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Costo sin reutilizar

                            870 $ 23.35<br />
                            900 $ 22.58<br />
                            950 $ 21.39<br />

Costo reutilizando

                           870 $ 17.03<br />
                           900 $ 16.46<br />
                           950 $ 15.60<br />

cocción:

En este caso vamos a usar solo agua de red

En macerado vamos a usar 56 gramos de sulfato de calcio
y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4
en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6
Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor.

levadura: usar 16 L de levadura recuperada

Record ID: HXX9GF9 water

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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