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Porter 2024

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday February 1st 2024

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

47.4

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Muntons - Maris Otter8.5 lb Maris Otter	38	2.3	72.6%
1.50 lb	United Kingdom - Crystal 90L1.5 lb Crystal 90L	33	90	12.8%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	4.3%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	22.55	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.5	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.61	33.3%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	15.76	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	22.55	16.7%
1 oz	Willamette (Pellet)	6.5	33.3%
1 oz	Fuggles (Pellet)	2.61	33.3%
0.50 oz	BSG - CTZ (Leaf/Whole)	15.76	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Roswell, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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